5.4Km 2024-03-26
36 Seogang-ro 11-gil, Mapo-gu, Seoul
Aeum is a fusion and traditional dessert cafe in a quiet alley between Sogang University and Hongik University in Seoul. Wooden interiors with muted colors create a neat atmosphere, and there are no signboards or menus on the outside or inside, so visitors can enjoy drinks and desserts in a quiet and relaxing setting. Coffee drinks, including pour-over coffee, are available, and there are many desserts as it's a traditional dessert cafe. The cafe also created a new dessert menu to cater to today's tastes after launching a pop-up store.
Raised rice cake, a traditional Korean dessert, and shaved ice are especially famous. The raised rice cake comes in cherry pepper, sesame, matcha, and chestnut flavors. The shaved ice comes as sweet red bean, apple cinnamon, dried persimmon, and sorbet flavors. Recipes and plating are designed to make Korean desserts easy for modern people to enjoy.
5.5Km 2021-03-18
53, Hangang-daero Yongsan-gu Seoul
+82-2-796-1439
This Korean cuisine is located near Yongsan Station, Seoul. The representative menu is gimbap. You can eat a variety of Korean dishes served fast without hurting your wallet.
5.5Km 2021-03-30
247-1, Wangsan-ro, Dongdaemun-gu, Seoul
+82-2-967-6918
It serves Kalguksu (chopped noodle soup), or kneaded noodles, with a 50-year tradition. The best menu at this restaurant is noodle soup with chicken. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.
5.5Km 2021-03-19
18, Sinchon-ro, 6-gil, Mapo-gu, Seoul
+82-10-8956-9318
This cafe is located near Hongik Univ. Station, Seoul. The representative menu is espresso. It is a place with a unique interior design, where you can try a variety of beverages.
5.5Km 2024-03-15
60 Seogang-ro 9-gil, Mapo-gu, Seoul
This Korean bar and restaurant serves Korean dishes with nearly 200 types of traditional Korean liquor on offer, including makgeolli (unrefined rice wine), refined rice wine, and distilled liquor. Its food menu includes bean curd with stir-fried kimchi, ox knee soup (soup made by boiling down calcium-rich ox knee), and cabbage wraps with soy sauce braised pork. The signature menu here, however, is “Bansang,” set menus of the customer's choice ranging from No. 1 to No. 5 served on a round dining table. Each number has a different pricing and composition, but all offer new and unique flavors. The savory and crispy cheese and potato pancake goes perfectly with tangy omija makgeolli.