1.0Km 2023-06-23
30, Samcheong-ro, Jongno-gu, Seoul
+82-2-3701-9500
The National Museum of Modern and Contemporary Art, Seoul (MMCA Seoul) opened in 2013 as a city venue of the MMCA, which opened in 1986 in Gwacheon. The museum site was where many of Korea’s historical and political developments were achieved, both during the Joseon dynasty and after the Korean War. The Seoul venue of MMCA stands out from other museums through its use of Korea’s traditional architectural concept of "madang," a spacious courtyard where people can come and gather to socialize. The exterior of the building stands in harmony with the surrounding landscape. Inside, the museum is equipped with many facilities, including a reference center, project gallery theater, and multipurpose hall. MMCA Seoul strives to accommodate every mode of new artistic endeavor and to communicate with the public.
1.0Km 2024-03-07
62-29 Changgyeonggung-ro, Jung-gu, Seoul
+82-2-2265-0151
Woo Lae Oak is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant established in 1949. Its signature dish is the Pyeongyang naengmyeon, known for their clean and light broth. Alongside the onmyeon (warm noodles), they also serve bulgogi, which complements the warm broth perfectly. The restaurant is renowned to the extent that customers often line up to dine, and it was selected for the Michelin Guide 2023.
1.0Km 2022-06-09
36 , Samil-daero 10-gil, Jung-gu, Seoul
Four Points by Sheraton Josun Seoul Myeong-dong branch is a unique hotel located in Eulji-ro, Seoul. The hotel is located near Eulji-ro and Myeong-dong making it the perfect accommodation for business and leisure guests. There is a restaurant, lounge & bar, fitness center, meeting room, and business center.
1.0Km 2024-04-23
30, Samcheong-ro, Jongno-gu, Seoul
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1.0Km 2019-11-26
5, Bukchon-ro 5na-gil, Jongno-gu, Seoul
+82-2-722-7597
Luden Loquen SPACE is a unique hanok cafe, located at the end of the alley where Bukchon Hanok Village starts. The cafe is not just an average café where you can drink tea or coffee but because of location and design it has an added sense of cultural value. Locals come to enjoy the best tea in town, brewed using high quality tea leaves with information on its origin attached. In addition to traditional drinks and sweets, the coffee shop offers a variety treats that combines Korean ingredients and modern desserts. The hanok building has been reinterpreted through a modern design.
1.0Km 2024-04-16
19, Jong-ro, Jongno-gu, Seoul
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1.1Km 2024-03-06
65, Eulji-ro, Jung-gu, Seoul
+82-2-6353-6665
SK Telecom T.um is an ICT museum. T.um stands for 'Technology, U-topia, Museum'. It boasts a wide array of experience technologies such as 5G autonomous vehicles, drones, flying cars, artificial intelligence, big data, virtual reality, augmented reality, robots, Internet of Things, and 3D printing. Visitors can also see the future city based on 5G. Reservations are required online.
1.1Km 2021-04-15
32-3, Eulji-ro, 27-gil, Jung-gu, Seoul
+82-2-2285-4578
This is a Korean cuisine located in Cheonggyecheon Stream, Seoul. It sells boiled chicken in clear broth. The best menu at this restaurant is noodle soup with chicken.
1.1Km 2024-03-18
78 Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-739-6334
Hwangsaengga Kalguksu is a specialty restaurant located near Gyeongbokgung Palace, known for its kalguksu (noodle soup). Kalguksu is a type of noodle soup made by thinly slicing dough into noodles with a knife and boiling them in a broth made from beef bones, clams, or seafood. Their menu includes options like wang mandu (jumbo mandu), hanu suyuk (boiled Korean beef slices), kongguksu (noodles in cold soybean soup), beoseot jeongol (mushroom hot pot), and mandutguk (mandu soup). It was selected as a Michelin Guide Seoul 2023 restaurant.
1.1Km 2024-03-06
19 Jong-ro, Jongno-gu, Seoul
+82-2-732-1954
Mijin is a Korean-style cold buckwheat noodle restaurant located near Gwanghwamun, specializing in Korean-style naeng memilguksu (cold buckwheat noodles). They offer a broth that is richer in flavor compared to Japanese soba bonito soy sauce, along with chewier buckwheat noodles. The restaurant produces the broth and noodles in-house and serves them directly to customers. The cold broth and buckwheat noodles condiments can be adjusted according to preference. Another popular menu is the memil jeonbyeong (buckwheat crepe) filled with bean sprouts, bean curd, aged kimchi, and ground pork.