Phopular (퍼퓰러)

632.2M 2021-03-30

2, Eulji-ro 44-gil, Jung-gu, Seoul
+82-2-792-9119

A restaurant where Vietnamese chefs cook dishes, themselves. The best menu at this restaurant is rice noodles. This Vietnamese (cuisine) restaurant is located in Jung-gu, Seoul.

Dongdaemun Dak Hanmari Alley (서울 동대문 닭한마리 골목)

633.5M 2024-03-04

37-7, Jongno 5(o)-ga, Jongno-gu, Seoul
+82-2-2236-9135

Located near the Dongdaemun Market, Dongdaemun Dak Hanmari Alley gets its name from the restaurants serving dak hanmari (whole chicken soup) that line the alley. Dak hanmari (whole chicken soup), literally “one whole chicken” in Korean, is a dish where a whole chicken is boiled in a soup and served with the alley’s special sauce. After the diners eat the meat, the broth is used to make kalguksu (noodle soup). Because the area is home to large-scale apparel and fashion material markets of the Dongdaemun Market, the district is always lively and bustling.

Brown Chicken (브라운치킨)

637.8M 2021-03-18

15, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2275-9972

Try fried chicken, one of Korea’s representative dishes. The most famous menu is fried chicken. A chicken specialty restaurant located in Dongdaemun Gate, Seoul.

Euljiro Nogari Alley (을지로 노가리골목)

639.7M 2024-10-29

129, Eulji-ro, Jung-gu, Seoul
+82-2-1330

The alley that connects from Euljiro 3(sam)-ga Station, Exit 4 is full of people eating dried young pollack and drinking beers at tables along the street every night. Under the bright lamp lights, plastic tables filled with customers can be seen. The first Nogari pub, Eulji OB Bear, opened in November 1980 to form what is now the Euljiro Nogari Alley. Euljiro also has the largest Printing Alley in the nation, providing printing for almost all books and printed materials across the country. The shift workers would stop by the pub for dried young pollack and cold beer before heading home after work, leading to more restaurants opening nearby until the alley was formed. In the beginning dried young pollack was cooked over a briquet fire and served with red pepper paste, but now, the alley is full of pubs and restaurants serving various types of food, but nothing beats nogari and cold draft beer.

Tongdwaeji Duruchigi (통돼지두루치기)

648.5M 2021-03-18

252-6, Jong-ro, Jongno-gu, Seoul
+82-2-2266-9290

This is a Korean cuisine located in Dongdaemun Gate, Seoul. It is also famous for uruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce. The best menu at this restaurant is pork and kimchi stew.

Yubin Wang Donkkaseu (유빈왕돈까스)

648.2M 2021-03-18

46, Chungmu-ro, Jung-gu, Seoul
+82-2-305-1255

This is a Korean cuisine located in Euljiro, Seoul. The best menu at this restaurant is pork cutlet. A store selling pork cutlet, Koreans’ favorite dish.

Step(스텝)

653.2M 2024-10-08

서울특별시 중구 마른내로 47 (초동)

CheongKwanJang - Dongdaemun Market Branch [Tax Refund Shop] (정관장 동대문시장)

655.7M 2024-04-19

252, Jong-ro, Jongno-gu, Seoul

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JUMP(코믹 마샬아츠 퍼포먼스 ‘점프’)

656.4M 2024-10-11

47, Mareunnae-ro, Jung-gu, Seoul

Non-verbal Performance FIREMAN (넌버벌 퍼포먼스 FIREMAN)

658.4M 2020-04-03

47, Mareunnae-ro, Jung-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-6271-1190

"Fireman" is a non-verbal performance that portrays the growth and development of silly and carefree trainees into courageous and trustworthy firefighters. The stage will grab the attention of the audience with acrobatic techniques, parkour, and b-boying movements. International audience can enjoy the show without any language barrier as the performance is non-verbal, meaning the play is carried out using only body movements and facial expressions to deliver the story. Since its first stage in 2015, the act went on an international tour and won the Grand Prize in Popular Culture category during the Korea Hallyu Awards in 2016.

Phopular (퍼퓰러) - Area information - Korea travel information