4.8Km 2017-02-01
30, Samseong-ro 81-gil, Gangnam-gu, Seoul
+82-2-508-0476
Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.
4.9Km 2024-04-17
1F, 285, Hangang-daero, Yongsan-gu, Seoul
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4.9Km 2024-04-17
8, Dosan-daero 89-gil, Gangnam-gu, Seoul
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4.9Km 2021-07-30
26, Yeongdong-daero 131-gil, Gangnam-gu, Seoul
+82-2-3423-6248
Up until the early 1960's, people would cross the Hangang River from Ttukseom Ferry Dock and arrive in Cheongdam-dong. Although highly developed, Cheongdam Park remains as a soothing natural oasis that is relatively untouched by city pollution. Following the trail, there is a small exercise area and playground. The park is quite crowded in the morning with people exercising. The tightly woven trees in the park offers a resting place to enjoy fresh air. The park size is 59,347 ㎡.
4.9Km 2020-11-25
53 Teheran-ro 81-gil Gangnam-gu Seoul
+82-2-568-9232
This is a place where the meat restaurant staff cooks the meat themselves. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
4.9Km 2024-04-18
1F, 2F, 3F, 4F, 7F, 445, Yeoksam-ro, Gangnam-gu, Seoul
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4.9Km 2024-04-22
524, Samseong-ro, Gangnam-gu, Seoul
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4.9Km 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.
4.9Km 2024-06-26
440, Teheran-ro, Gangnam-gu, Seoul
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4.9Km 2017-01-25
10, Duteopbawi-ro, Yongsan-gu, Seoul
+82-2-797-8656
Operated by Korean husband and Chinese wife, it offers traditional authentic Chinese dumplings in a small place. Its signature menu, dumpling, passed down to the owner by her grandmother, features different tasty and texture comparing with Korean-style dumpling.