7.3Km 12323 2021-11-05
175, Yanghwa-ro, Mapo-gu, Seoul
+82-2-3144-2533
Dorocy means "Gift of God" in Greek. It specializes in jewelry and offers outstanding repair and management services. It is a popular shop among women because of its colorful items. Various items range from inexpensive to expensive prices. Professional assistants give visitors tips on how to choose items matching up well with their clothing. Designers of Dorocy have completed GIA GG, GIA Design, and IGI EG courses in Santa Monica, the United States and produce items with unique designs.
7.3Km 0 2024-04-18
1F, 122, Dosan-daero, Gangnam-gu, Seoul
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7.3Km 0 2024-04-22
1F, 120, Dosan-daero, Gangnam-gu, Seoul
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7.3Km 185 2021-04-05
43, Achasan-ro 33-gil, Gwangjin-gu, Seoul
+82-507-1311-9884
A place that sells grilled intestines loved by Koreans. The best menu at this restaurant is grilled salted pork intestine. This Korean dishes restaurant is located in Gwangjin-gu, Seoul.
7.3Km 0 2024-06-27
32, Seolleung-ro 148-gil, Gangnam-gu, Seoul
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7.3Km 7324 2024-03-12
161-8, Seongmisan-ro, Mapo-gu, Seoul
+82-70-4407-5130
Tuk Tuk Noodle Thai was selected for the Michelin Guide Seoul 2023, and the chef is Thai. They offer signature dishes such as Fried soft shell crab with curry powder, Phat Thai, Tom Yam Kung, and galbi noodles, as well as seasonal dishes using various ingredients. Made with Thai ingredients, their dishes have unique Thai flavors. It is close to the Hongik Univ. Station, attracting numerous patrons.
7.3Km 0 2024-04-17
Sinsa Bldg., 116, Dosan-daero, Gangnam-gu, Seoul
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7.3Km 0 2024-04-18
4F, B188 Yanghwa-ro, Mapo-gu, Seoul
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7.3Km 0 2024-04-18
442, Dosan-daero, Gangnam-gu, Seoul
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7.3Km 0 2024-02-22
53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul
Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).