2.6Km 2023-01-18
Itaewon-dong, Yongsan-gu, Seoul
Gyeongnidan Street refers to the 937-meter-long road from the main gate of MND Financial Management Corps to Grand Hyatt Seoul as well as all of the nearby streets and alleys. It is called Gyeongnidan Street because the Korean army's central finance corps, or Gyeongnidan in Korean, used to be located here, and has gained fame for presenting a different vibe than that of Itaewon despite being part of Itaewon-dong. Gyeongnidan Street is an area of culture and youth where people are able to enjoy diverse and special cuisine and dishes at unique restaurants and cafes. Although it resembles a typical neighborhood of Seoul, it features foreigners who have come from many different places around the globe living in natural harmony with Korean locals, which exudes a unique, exotic atmosphere. It is fun to walk along the various streets and alleys to discover novel and sophisticated shops.
2.6Km 2022-10-17
56, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2031-2000
Templestay Information Center offers various information and services regarding templestays and temple meals for domestic and international visitors. The center also operates traditional cultural experiences, such as tea time with a Buddhist monk, traditional culture activities and more.
2.6Km 2025-06-16
1, Daehak-ro 8-gil, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-741-4188
Started in 2015, Daehakro Street Performance Festival provides various performances including plays, dances, mimes and more. The festival aims to provide hope and changes in daily life through diverse performances.
2.6Km 2024-04-16
19, Jong-ro, Jongno-gu, Seoul
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2.6Km 2024-04-23
2, Daesagwan-ro 7-gil, Yongsan-gu, Seoul
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2.6Km 2024-03-06
19 Jong-ro, Jongno-gu, Seoul
+82-2-732-1954
Mijin is a Korean-style cold buckwheat noodle restaurant located near Gwanghwamun, specializing in Korean-style naeng memilguksu (cold buckwheat noodles). They offer a broth that is richer in flavor compared to Japanese soba bonito soy sauce, along with chewier buckwheat noodles. The restaurant produces the broth and noodles in-house and serves them directly to customers. The cold broth and buckwheat noodles condiments can be adjusted according to preference. Another popular menu is the memil jeonbyeong (buckwheat crepe) filled with bean sprouts, bean curd, aged kimchi, and ground pork.