Wonhalmeoni Bossam Hongik University Station (원할머니보쌈 홍대역)

7.3Km 2024-03-19

10 Yanghwa-ro 18an-gil, Mapo-gu, Seoul
+82-2-338-5356

Wonhalmeoni Bossam is a bossam (kimchi cabbage wraps with pork) specialty restaurant located near Hongik University Station. Bossam is a dish where boiled pork is eaten with kimchi and various leafy vegetables. In winter, they offer a special dish called eorigul bossam (oyster wraps with pork), which is made with pork boiled with seasoned oysters. They also serve jokbal (braised pigs' feet) and yangnyeom jaengban bibim memilmyeon (jumbo spicy buckwheat noodles).

Mademe Plastic Surgery Hospital [Tax Refund Shop] (메이드미성형외과)

7.4Km 2024-04-19

12F, 435, Gangnam-daero, Seocho-gu, Seoul

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Marble Plastic Surgery [Tax Refund Shop] (마블성형외과의원)

7.4Km 2024-06-27

435, Gangnam-daero, Seocho-gu, Seoul

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Marble Plastic Surgery (마블성형외과의원)

7.4Km 2025-10-23

3F, 435 Gangnam-daero, Seocho-gu, Seoul

Directors at Marble Plastic Surgery have over 20 years of experience in the plastic surgery and dermatology fields. Since its opening, the clinic has provided safe and stable surgery outcomes to both domestic and international clients in each specialty.
Post-surgery care and progress checks are overseen by each director to ensure sustainable outcomes for surgeries and procedures. Such utmost care has led to a very high level of client satisfaction.
Having served clients from various countries, the clinic has dedicated translators for each language, so that it can provide care that's comparable to that of local services. There is a well-established system to ensure that patients can safely return to their home countries after completing their treatments. The clinic continually researches the latest trends, surgical techniques, and procedures, without resting on its current expertise and achievements.

Heukdonga Samseong (흑돈가 삼성)

7.4Km 2024-03-18

14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008

Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).