2.2Km 2024-04-18
1F, 92-1, Goryeodae-ro, Seongbuk-gu, Seoul
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2.2Km 2020-03-18
35-1, Yangnyeongjungang-ro, Dongdaemun-gu, Seoul
+82-10-5060-5250
OME Cooking Lab offers a one-day class where participants can learn to cook Korean food. The participants will be able to learn from scratch, starting from choosing the right ingredients at Korea's local markets and interacting with the market's vendors. After the cooking session, participants can enjoy the meal in a hanok (traditional Korean house). Participants mostly consist of foreigners, and the class is offered in Korean, English, and Chinese.
2.2Km 2020-05-07
147, Wangsan-ro, Dongdaemun-gu, Seoul
+82-2-967-8721
As the nation began to recover from the aftermath of the Korean War, farmers from the northern Gyeonggi-do region and Ganwon-do gathered around the old Seongdong Station (renamed ‘Hansol Donguibogam’) to sell their produce and wares. The farmers’ impromptu gathering on the fallow farmland to make their transactions soon led to the birth of a new marketplace.
Gyeongdong Market is located around Jegi-dong, Yongdu-dong and Jeonnong-dong at Dongdaemun-gu and consists of the Gyeongdong Oriental Medicine Market, the Gyeongdong New Market, the Gyeongdong Old Market, the Gyeongdong Building, Hansol Donguibogam, and more.
Currently, renovations are underway to reinvent the out-dated market environment into an updated shopping experience that still preserves the area’s innate charm. In 2004, Hansol Donguibogam was built and opened on the spot where the Midopa Department Store used to stand. Hanbang Cheonha, Donguibogam Tower-Tel and other areas are now undergoing renovations.
2.2Km 2021-04-08
38-1, Chungmu-ro, 2-gil, Jung-gu, Seoul
+82-2-2282-0878
This Korean cuisine is located near Chungmuro Station, Seoul. The representative menu is grilled beef small intestine. A restaurant specializing in Korean-style grilled intestines.
2.2Km 2022-10-05
157, Jong-ro, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-3210-4806, +82-2-6011-1067
Jongmyodaeje, Korea’s Royal Ancestral Memorial Rite, is a traditional ritual that has been recognized with many important designations. It is a UNESCO Masterpiece of the Oral and Intangible Heritage of Humanity, Important Intangible Cultural Property No. 56 (Jongmyo Jerye), and Korea’s Important Intangible Cultural Property No. 1 (Jongmyo Jeryeak). The ritual is held yearly on the first Sunday of May. It begins with eogahaengnyeol, the fabulous royal parade dating from the Joseon dynasy, which is truly a sight to behold as it moves through the modern city.
Jongmyodaeje originated as a royal ancestral ritual to honor the past kings and queens of the Joseon dynasty. During the Joseon era, the ritual was held five times a year (spring, summer, autumn, winter, and December) until it was abolished by Japanese colonial rule. In 1969, Jongmyodaeje was reinstated and has been held in May every year since.
Jongmyo Shrine, the destination of the procession, was the setting of ceremonial rituals during the Joseon dynasty. Originally, Jongmyo only referred to Jeongjeon (Main Hall) where the memorial tablets of Joseon’s reigning kings and queens are enshrined. Today, however, Jongmyo also encompasses Yeongnyeongjeon (Hall of Eternal Peace) where the tablets of posthumous kings and queens are enshrined and Gongsindang (Hall of Meritorious Subjects) where the tablets of esteemed ministers of the state are kept.
2.2Km 2024-06-27
1F, 144, Daehak-ro, Jongno-gu, Seoul
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2.2Km 2021-03-18
41-5, Changgyeonggung-ro26-gil, Jongno-gu, Seoul
+82-2-743-6541
This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is ginseng chicken soup. It sells Korean healthy cuisines.
2.2Km 2021-03-18
19-8, Daemyeong-gil, Jongno-gu, Seoul
+82-2-747-3779
Spicy beef ribs are also available. The best menu at this restaurant is spicy grilled spareribs. This is a Korean cuisine located in Daehak-ro, Seoul.
2.2Km 2024-01-31
8 Gaeunsa-gil, Seongbuk-gu, Seoul
Mosim is a Korean table d’hote restaurant that offers a variety of menus to choose from depending on the kind of dishes and the number of side dishes. The set menu, which includes main dishes, such as hwangtae gui (grilled dried pollack) and galbitang (galbi soup), and side dishes, such as salad, japchae, and seasoned vegetables, is plentiful in amount and variety enough to fill the table. There are menu items that can be enjoyed individually, such as samgyetang, bibimbap, and yukgaejang (spicy beef soup). The restaurant’s menu comprises nutritious dishes that soothe one's tired mind and body. The restaurant has private rooms that can accommodate 4, 8, 12, 16, 20, 24, and 30 people, so it is a good option for guests seeking a quiet meal with the family or group gatherings.