7.9Km 2021-12-11
34, Heonilleung-gil, Seocho-gu, Seoul
+82-2-445-0347
Heonninneung Royal Tombs Ecological Preservation Area is home to alder tree forests. It was officially designated as an ecological preservation area by the Seoul Metropolitan Government in 2005.
7.9Km 2024-03-13
1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5522
Byeokje Galbi is a restaurant serving top-quality hanu (Korean beef). One can enjoy a variety of cuts sourced from the finest hanu (Korean beef), such as deungsim (sirloin), galbi, and sagol (beef bone). The signature menus of Byeokje Galbi are Seol-hwa Saeng Galbi (Diamond cut Hanwoo rib) and Seol-hwa Kkot Deungsim (Hanwoo rib eye). The menu also includes naengmyeon (cold buckwheat noodles) dishes, seolleongtang (ox bone soup), and Hanwoo Kkoritang (Artisanal Hanwoo tail soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023.
7.9Km 2020-12-24
1-4 Yangjae-daero 71-gil Songpa-gu Seoul
+82-2-415-5527
It is a 2021 Michelin Guide restaurant. The best menu at this restaurant is Pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Songpa-gu, Seoul.
7.9Km 2023-10-10
9 Mapo-daero 16-gil, Mapo-gu, Seoul
Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.
7.9Km 2024-03-13
5, Yangjae-daero 71-gil, Songpa-gu, Seoul
Bongpiyang is an upscale restaurant serving dwaeji galbi gui (grilled pork galbi) near the Olympic Park. Its signature menus include the Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), dwaeji galbi (grilled pork galbi), and hanu tteokgalbi (grilled Korean beef galbi patties). Bongpiyang’s dwaeji galbi (grilled pork galbi) uses medicinal herbs, licorice, and thin yeot (malt candy) for sweetness. The broth for Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) is made every early morning using hanu (Korean beef) and other ingredients, and the restaurant also prepares its buckwheat noodles in-house as well.
7.9Km 2021-01-27
17, Bukchon-ro 5ga-gil, Jongno-gu, Seoul
+82-10-6485-8507
Started in Jeonju in 2012, Hanboknam strived to promote the beauty of hanbok, earning recognition by the Ministry of Culture, Sports and Tourism in 2015. Following this, Hanboknam opened a hanbok exhibition and rental shop in the Bukchon area of Seoul in 2016. The shop provides customers with numerous styles of hanbok, from royalty to beggars. The rental shop also offers various accessories to pair with the different hanbok for a complete look.
7.9Km 2021-04-20
1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5527
Operated by Byeokje Galbi restaurant, Bongpiyang (Bangi Branch) is the main store, featuring Pyeongyang-style naengmyeon (cold buckwheat noodles) and dwaejigalbi (pork ribs). In particular, the combinations of deep meat broth and high-purity buckwheat noodles give a great taste.
7.9Km 2024-08-14
35-1, Bukchon-ro 12-gil, Jongno-gu, Seoul
+82-504-0904-2464
Go-un, meaning "High Cloud," is a hanok stay atop a steep hill in Gahoe-dong, Bukchon Hanok Village, Jeongno-gu, Seoul. The view from the house’s big windows takes in hanok tiled roofs, Seoul’s downtown, and Inwangsan Mountain - a vista that merges the past and the present. After enjoying Bukchon's attractions, entertainment, and food, guests can relax in the hanok’s half-body bath overlooking the yard (mugwort bath salts provided) - or enjoy a movie on the beam projector.
7.9Km 2024-07-22
14-3 Songwol-gil, Jongno-gu, Seoul
Donuimun Museum Village is a historical and cultural space situated in the city center reborn through Seoul-style urban generation while still maintaining its historical value as the first village within the western gate of Hanyangdoseong as well as the lives and memories from the city's modern and contemporary era.
Together with the neighboring area surrounding Gyonam-dong, Jongno-gu, Donuimun Museum Village was selected for inclusion in the "Donuimun New Town" in 2003 for which all of the existing buildings were to be torn down to construct a neighborhood park. But the city of Seoul had another plan in mind; it wanted to maintain this small village, where the old lives and memories are still well-preserved, as a village museum to not only spread the historical significance of Saemunan Village, the first neighborhood within the western gate of Hanyangdoseong (the Seoul City Wall) but also establish the village as a historical and cultural asset for all Seoul citizens. The village was remodeled while keeping the buildings as untouched as possible and, in a few sites where houses had been torn down, broad yards were created. As a result, the warm and affectionate appearance of the village including modern structures, urban-style hanok, and streets with 100 years of history still remain today in their original places to be reborn as a place of new culture enjoyed and experienced by citizens.
Today, Donuimun Museum Village welcomes visitors with a new concept, "100 Years of Seoul, Time Travel Playground in the City." The village has undergone a significant overhaul to fill itself with "participation-style" spaces and contents where exhibits, experience sessions, performances, and marketplaces are held year-round while keeping 40 or so existing buildings intact in order to solidify its identity as a "living museum village," which is the original intention behind the village's creation.
7.9Km 2024-04-22
1F, 16, Hwigyeong-ro, Dongdaemun-gu, Seoul
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