Kangol [Tax Refund Shop] (캉골)

9.1Km 2024-07-09

405, Hangang-daero, Yongsan-gu, Seoul

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Sonjung Bossam (손정보쌈)

9.1Km 2025-07-25

24 Samil-daero 15-gil, Jongno-gu, Seoul

Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.

Seoulland (서울랜드)

9.1Km 2023-03-23

181, Gwangmyeong-ro, Gwacheon-si, Gyeonggi-do
+82-2-509-6000

Seoulland was the first theme park in Korea, built at the foot of Cheonggyesan Mountain. With more that 50 rides and other seasonal attractions, Seoulland offers thrill and excitement for people of all ages. Luna Land and Jurassic Land are not to be missed.

The pride of Seoulland is its wide selection of seasonal festivals and the unique Laser Show held during the evening. Seoulland is a popular destination as it is easily accessible from downtown Seoul and has many nearby attractions, being part of the larger Seoul Grand Park complex. Seoul Grand Park holds various festivals for each season of the year. The Tulip Festival is held from April to May; the Starlight Rose Festival from July to August; the Chrysanthemum Festival from September to October; and the Snow Light Festival from December to February.

Yangyeon Hwaro (양연화로)

9.1Km 2024-03-05

18 Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-3210-0808

Yangyeon Hwaro is located in Jongno and is renowned for offering the essence of Korean-style barbecue. Its signature dish is the aged pork belly, grilled over charcoal, bursting with charcoal aroma and juiciness. Additionally, the menu includes various cuts of pork such as shoulder, thin skirt, and pork neck, as well as beef options like boneless short ribs and beef tartare. The staff personally grill the meat for the customers.