Seoul Upcycling Plaza (서울새활용플라자)

7.5Km 2024-01-05

49 Jadongchasijang-gil, Seongdong-gu, Seoul

Saehwaryong is a Korean term for upcycling, a process of redesigning or recycling discarded resources or materials to give them a new value or purpose. Seoul Upcycling Plaza operates upcycling-related exhibitions, upcycling practice education and experience programs, design studios, upcycling stores, workshops, and more. It is a great place to look around for ideas and inspirations on how to use products for longer periods of time. The plaza demonstrates the first step to creating a resource-recycling society.

Salgoji Sports Park (살곶이 체육공원)

7.5Km 2024-03-20

16-18 Sageundong-gil, Seongdong-gu, Seoul

Salgoji Sports Park is located along the Joongnangcheon Riverside near Hanyang University. Its name "Salgoji" holds deep historical significance, meaning "the place where an arrow is shot" in Korean. The park features facilities such as an inline skating rink, soccer field, basketball court, and badminton court. There are dedicated bicycle paths and pedestrian walkways around the park. Throughout the year, walking festivals and mini marathons are organized, making it a beloved spot among cyclists. In the summer, an outdoor water playground is operated.

Olive Young - Hawangsimni Branch [Tax Refund Shop] (올리브영 하왕십리점)

7.5Km 2024-06-27

1F, 331, Wangsimni-ro, Seongdong-gu, Seoul

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Stay Passport Sindang Ryokan (스테이 패스포트 신당 료칸)

7.5Km 2025-04-24

33 Nangye-ro 11-gil, Jung-gu, Seoul

Stay Passport Sindang Ryokan offers a four major room types: "Goyo" and "Sohyang," designed for two who seek privacy and relaxation away from the busy city life; "Pungryu," accommodating up to four people, perfect for family guests or a group of friends; and "Pungyo," designed to offer utmost relaxation.

Dongdaemun Bonga Gamasot Seolleongtang (동대문본가가마솥설렁탕)

7.6Km 2024-03-15

299-1 Jong-ro, Jongno-gu, Seoul
+82-2-741-1510

Dongdaemun Bonga Gamasot Seolleongtang is a seolleongtang (ox bone soup) restaurant located near Dongdaemun Fashion Market. The rich-tasting seolleongtang is boiled for 24 hours in a traditional cast-iron pot, using beef from ten different parts of the cow, and the process is visible from outside the restaurant. It is recommended to enjoy the seolleongtang wrapped in rice with a side of tangy radish kimchi. Yennal bulgogi (old-fashioned bulgogi) and yukhoe bibimbap (beef tartare bibimbap) made with Korean beef are also popular menu items.