Olive Young - Itaewon Branch [Tax Refund Shop] (올리브영 이태원입구) - Area information - Korea travel information

Olive Young - Itaewon Branch [Tax Refund Shop] (올리브영 이태원입구)

Olive Young - Itaewon Branch [Tax Refund Shop] (올리브영 이태원입구)

7.3Km    2024-04-18

1F, 145, Itaewon-ro, Yongsan-gu, Seoul

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Woo Lae Oak (우래옥)

7.3Km    2024-03-07

62-29 Changgyeonggung-ro, Jung-gu, Seoul
+82-2-2265-0151

Woo Lae Oak is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant established in 1949. Its signature dish is the Pyeongyang naengmyeon, known for their clean and light broth. Alongside the onmyeon (warm noodles), they also serve bulgogi, which complements the warm broth perfectly. The restaurant is renowned to the extent that customers often line up to dine, and it was selected for the Michelin Guide 2023.

Going to the End(끝까지 간다)

7.3Km    2025-06-10

서울특별시 종로구 이화장1길 24 (이화동)

Book’s Art Journey(북극곰예술여행)

7.3Km    2025-06-10

서울특별시 종로구 이화장1길 24 (이화동)

Imone Gopchang - Chungmuro Branch  (왕십리이모네곱창 충무로국민은행골목)

Imone Gopchang - Chungmuro Branch (왕십리이모네곱창 충무로국민은행골목)

7.3Km    2021-04-08

38-1, Chungmu-ro, 2-gil, Jung-gu, Seoul
+82-2-2282-0878

This Korean cuisine is located near Chungmuro Station, Seoul. The representative menu is grilled beef small intestine. A restaurant specializing in Korean-style grilled intestines.

Zio Songzio - Munjeong Branch (지오 송지오(ZIO SONGZIO) 문정점)

Zio Songzio - Munjeong Branch (지오 송지오(ZIO SONGZIO) 문정점)

7.3Km    2021-05-18

22, Dongnam-ro 4-gil, Songpa-gu, Seoul
+82-2-403-9910

Zio Songzio is a high-quality clothing brand by the designer Songzio. It focuses on business casual wear for people in their late twenties and thirties. Offering a variety of sophisticated styles, Zio Songzio develops and uses top-quality fabrics such as silk. Customers can find suits, dress shirts, jackets, pants, and accessories.

Seoul Namsan Gugakdang (서울 남산국악당)

Seoul Namsan Gugakdang (서울 남산국악당)

7.3Km    2021-08-02

28, Toegye-ro 34-gil, Jung-gu, Seoul
+82-2-2261-0500

Seoul Namsan Gukakdang was established by Seoul Metropolitan Government as a representative traditional art-centered performance hall in 2007. It is comprised of one ground and two basement levels. The performance hall is located on the basement floor with 300 seats, equipped with facilities that deliver pansori sounds and gayageum music to every seat. Visitors can make a reservation at the Namsangol Hanok Village website.

Doosan Art Center (두산아트센터)

Doosan Art Center (두산아트센터)

7.3Km    2021-11-01

15, Jong-ro 33-gil, Jongno-gu, Seoul
+82-2-708-5001

Doosan Art Center, which opened on October 1, 2007, is structured around three different spaces: The Yonkang Hall, exclusively designed for musical performances, Space 111, a “space for art incubation,” and the Doosan Gallery, built for installations.
The Yongang Hall, a theater with 620-person seating capacity, has specially designed lightings and a world-class audio-visual system to provide a second-to-none sensory experience.
Space 111 can accommodate a broad range of performing arts, from theater and dance to film and music concerts. The Doosan Gallery is open to the public, and art exhibitions and performances here can be enjoyed free of charge.
All three theaters include spacious lobbies with handicapped access, designated seating for parents with infants, and meeting areas. Rest rooms are also available nearby, in order to avoid long queues and long walks during intermission.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

7.3Km    2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

7.3Km    2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.