7.6Km 2024-10-17
39, Dosan-daero 66-gil, Gangnam-gu, Seoul
Ive An Yujin and Jang Wonyoung’s brunch cafe
This is the brunch cafe that Ive An Yujin and Jang Wonyoung stopped by after Pilates class in the entertainment program ‘An Omniscient Point of View’. It exudes a fresh yet exotic image with turquoise paint and an outdoor terrace. The menu is quite diverse, including salads, sandwiches, and salmon dishes. Among them, the most popular menu, onion soup, is served in a pottery cup and is fun to see. Carrot cake is also famous, so be sure to try it with coffee.
7.6Km 2020-02-21
27, Seolleung-ro 146-gil, Gangnam-gu, Seoul
+82-2-3444-4007
Jardin de Chouette initially gained recognition for its jackets and has become a popular shopping destination among fashionistas looking for high-qualiy clothing with unique designs. It is patronized by Korean celebrities such as Kim Tae-hee, Lee Hyori, Han Ga-in, and Song Hye-kyo. Famous for its owl symbol, Jardin de Chouette has an extensive showroom.
7.6Km 2024-04-22
801, Seolleung-ro, Gangnam-gu, Seoul
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7.6Km 2024-04-22
330, Nowon-ro, Nowon-gu, Seoul
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7.6Km 2024-04-22
330, Nowon-ro, Nowon-gu, Seoul
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7.6Km 2024-04-22
330, Nowon-ro, Nowon-gu, Seoul
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7.6Km 2021-03-30
602, Yeongdong-daero, Gangnam-gu, Seoul
+82-2-517-9262
You can enjoy various types of yellowtail dishes. This restaurant's signature menu is grilled dried pollack. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
7.6Km 2024-04-17
602, Yeongdong-daero, Gangnam-gu, Seoul
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7.6Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
7.6Km 2024-10-08
104 Daehak-ro, Jongno-gu, Seoul
+82-2-743-5220
Welcome Daehakro is a festival devoted to celebrating various types of performances including non-verbal, traditional, musical, plays, and more. Started in 2017, the festival attracts visitors from around the world every fall.