Asian Table (아시안테이블)

10.5Km 2021-03-18

11, Seonggyungwan-ro, 3-gil, Jongno-gu, Seoul
+82-70-7608-1763

This is a Asian restaurant located in Jongno-gu, Seoul. A pub where you can try a variety of Southeast Asian beers. The best menu at this restaurant is pad Thai.

Chungmuro Ttukbaegi (충무로뚝배기)

10.6Km 2021-03-18

43, Mareunnae-ro, Jung-gu, Seoul
+82-2-2272-0068

Well-known for Korean spicy stew. The representative menu is kimchi stew. This Korean cuisine is located near Euljiro 3(sam)ga Station, Seoul.

Jongmyodaeje (Royal Ancestral Memorial Rite of Joseon) (종묘대제)

10.6Km 2022-10-05

157, Jong-ro, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-3210-4806, +82-2-6011-1067

Jongmyodaeje, Korea’s Royal Ancestral Memorial Rite, is a traditional ritual that has been recognized with many important designations. It is a UNESCO Masterpiece of the Oral and Intangible Heritage of Humanity, Important Intangible Cultural Property No. 56 (Jongmyo Jerye), and Korea’s Important Intangible Cultural Property No. 1 (Jongmyo Jeryeak). The ritual is held yearly on the first Sunday of May. It begins with eogahaengnyeol, the fabulous royal parade dating from the Joseon dynasy, which is truly a sight to behold as it moves through the modern city.

Jongmyodaeje originated as a royal ancestral ritual to honor the past kings and queens of the Joseon dynasty. During the Joseon era, the ritual was held five times a year (spring, summer, autumn, winter, and December) until it was abolished by Japanese colonial rule. In 1969, Jongmyodaeje was reinstated and has been held in May every year since.

Jongmyo Shrine, the destination of the procession, was the setting of ceremonial rituals during the Joseon dynasty. Originally, Jongmyo only referred to Jeongjeon (Main Hall) where the memorial tablets of Joseon’s reigning kings and queens are enshrined. Today, however, Jongmyo also encompasses Yeongnyeongjeon (Hall of Eternal Peace) where the tablets of posthumous kings and queens are enshrined and Gongsindang (Hall of Meritorious Subjects) where the tablets of esteemed ministers of the state are kept.

THE HALAL GUYS - Itaewon Branch (할랄가이즈 이태원)

10.6Km 2021-03-30

187, Itaewon-ro, Yongsan-gu, Seoul
+82-2-794-8308

As a place that sells American Halal foods, it is recognized even in Itaewon, where there are many foreigners. This Western dishes restaurant is located in Yongsan-gu, Seoul. The most famous menu is sandwich.

Seongdae Guksu (성대국수)

10.6Km 2021-03-18

18, Seonggyungwan-ro, Jongno-gu, Seoul
+82-2-762-3996

This is a Korean cuisine located in Jongno-gu, Seoul. A restaurant that uses only natural ingredients. The best menu at this restaurant is noodles in anchovy broth.

Chungmuro Jjukkumi Bulgogi (충무로 쭈꾸미 불고기)

10.6Km 2024-03-11

11, Toegye-ro 31-gil, Jung-gu, Seoul
+82-2-2279-0803

Opened in 1976, Chungmuro Jjukkumi Bulgogi is Michelin-starred restaurant. Their signature dish is jjukkumi (webfoot octopus), which is marinated in hot seasoning using traditional know-how. Grilled over charcoal with pen shells, it offers a perfect dish. The spicy and sweet jjukkumi goes well with the bean sprout soup. When you're done eating, fry up some rice and enjoy a delicious meal.

Olive Young - Byeollae Mirinae Village Branch [Tax Refund Shop] (올리브영 별내미리내마을점)

10.6Km 2024-06-27

15, Byeollae 5-ro 5beon-gil, Namyangju-si, Gyeonggi-do

-

Euljiro Nogari Alley (을지로 노가리골목)

10.6Km 2024-10-29

129, Eulji-ro, Jung-gu, Seoul
+82-2-1330

The alley that connects from Euljiro 3(sam)-ga Station, Exit 4 is full of people eating dried young pollack and drinking beers at tables along the street every night. Under the bright lamp lights, plastic tables filled with customers can be seen. The first Nogari pub, Eulji OB Bear, opened in November 1980 to form what is now the Euljiro Nogari Alley. Euljiro also has the largest Printing Alley in the nation, providing printing for almost all books and printed materials across the country. The shift workers would stop by the pub for dried young pollack and cold beer before heading home after work, leading to more restaurants opening nearby until the alley was formed. In the beginning dried young pollack was cooked over a briquet fire and served with red pepper paste, but now, the alley is full of pubs and restaurants serving various types of food, but nothing beats nogari and cold draft beer.

Yangmiok (양미옥)

10.6Km 2020-01-06

62, Chungmu-ro, Jung-gu, Seoul
+82-2-2275-8838

Yangmiok takes pride in serving customers dishes prepared with only the finest ingredients. A special sauce made with soy sauce, sugar, chili powder, sesame oil, garlic, and ginger is served with beef dishes upon request.

Hotel Provista (프로비스타 호텔)

10.6Km 2021-09-15

338, Seocho-daero, Seocho-gu, Seoul
+82-2-597-1140

Hotel Provista is located close to the center of Seoul's business hub, Teheran-ro in Gangnam. It is also in close vicinity of three important districts in Seoul: Gangnam Business Town, Seocho Court District, and Yangjae IT Venture Valley. The area is a major transportation hub with Seoul Express Bus Terminal and Seoul Nambu Terminal nearby, as well as the Gyeongbu Expressway.

Guestrooms combine the advantages of a business hotel and a residence hotel. They are equipped for business travelers and long term guests’ convenience with guestrooms containing a TV with 60 cable channels, high speed internet access, a kitchen with high-end cooking facilities and a refrigerator, and an up-to-date laundry machine.

Asian Table (아시안테이블) - Area information - Korea travel information