Mobap (모밥)

11.0 Km 3918 2024-03-20

20 Sinseong-ro 61beon an-gil, Yuseong-gu, Daejeon

Mobap is a Korean table d'hote restaurant that serves a hearty traditional set meal. The signature dish is the mobap jeongsik (cast-iron pot set menu), which includes sticky and sweet rice cooked in an cast-iron pot, accompanied by over 10 kinds of side dishes, suyuk (boiled pork slices), fish, and doenjang jjigae (soybean paste jjigae). Set in a remodeled hanok, this restaurant is popular for offering a satisfying and hearty experience of Korean home-cooked meals.

Korea Aerospace Research Institute (한국항공우주연구원)

11.0 Km 3006 2018-09-07

169-84, Gwahak-ro, Yuseong-gu, Daejeon

Blast off your dream to space.

The Korea Aerospace Research Institute (KARI) is definitely the place to be if you are interested in space. The institute is not a simple promotion center; it is where actual research is done. KARI has led the launching of Naro, Korea's first rocket. In addition, a diverse range of events are available such as, Saturday aerospace class, aerospace camp, vision camp for college students and so on.

In the Satellite Test Building, visitors can see and listen to explanations about a satellite that is currently being researched and tested. They can tour key aerospace facilities such as the Launch Environment Lab, Orbit Environment Lab and Satellite Assembly Lab.

* With the successful launch of rocket Naro, Korea became the 11th country to join the Space Club (a group of countries that have the technologies to launch a space rocket).

Nonsan Jijangjeongsa Temple (지장정사(논산))

11.0 Km 5455 2021-08-17

103, Hwagogan-gil, Nonsan-si, Chungcheongnam-do
+82-41-732-5629

Upon finishing his thousand-day prayers in Gyeryongsan Mountain in June 1980, Monk Deoksan came down to the site of an old temple in Noseong-myeon, Hwagok-ri and built Jijangjeongsa Temple. The upper part of the current Daeungjeon Hall was once the main hall of Jijangam Hermitage and was originally about 33 square meters. Daeungjeon Hall was later expanded to its current size. In 1995, Yeongsanjeon (Cheonbuljeon) Hall was built and in 1997, Seonjae Preschool was opened. The temple is open for praying and meditation and also has a charnel house. The temple and its followers are loyally devoted to the practice of Buddhism in its purest form.

Daejeon Observatory (대전시민천문대)

11.1 Km 44752 2021-06-15

213-48, Gwahak-ro, Yuseong-gu, Daejeon
+82-42-863-8763

Daejeon Observatory, opened on May 3, 2001, is the first observatory to open to the public in the region. Since opening, over 100,000 visitors visit annually. Various experience programs and events are held throughout the year to inform visitors about constellations and space.

Kishimen (기시맹)

11.1 Km 3477 2024-02-13

1 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon

Kishimen is a Japanese restaurant established in 1992, specializing in dishes like dongaseu (pork cutlet), udon, and soba. Among these, the most popular item is the naeng zaru udon (cold zaru udon). This dish features flat udon noodles that are wide and thinly stretched, resulting in a texture that is both soft and moist, enhancing the overall taste. Due to the lengthy preparation time for the udon, reservations are essential.

Yurim Park (유림공원)

11.1 Km 0 2024-02-28

27 Eoeun-ro, Yuseong-gu, Daejeon

Yurim Park is situated along the Gapcheon Riverside in Yuseong, Daejeon. The park is graced with blooming cherry blossoms in spring, and it hosts a lively chrysanthemum festival in autumn. The park features a small pond resembling the Korean peninsula, adorned with a traditional Korean water mill, lotuses, and a pavilion. The diverse amenities of the park, such as a lawn with an outdoor stage and a small library, make the visit more enjoyable.

Bibimga (비빔가)

11.1 Km 3318 2024-03-20

41 Sinseong-ro 84beon-gil, Yuseong-gu, Daejeon

Bibimga is a Korean restaurant specializing in various bibimbap dishes. Alongside the classic Jeonju bibimbap, they offer creative variations with ingredients like yukhoe (beef tartare), ginseng, and octopus. Each bibimbap is crafted with an array of fresh vegetables, mixed with red chili paste, and finished with a drizzle of freshly squeezed sesame oil, resulting in a delightful flavor. The menu also features yukhoe and sogalbi jjim (braised galbi).

Sambuja Budaejjigae (삼부자 부대찌개)

11.1 Km 2959 2024-02-14

5 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon

Sambuja Budaejjigae is renowned for its signature budae jeongol (sausage hot pot), a spicy dish loaded with ham, sausages, crown daisy, bean curd, mushrooms, and glass noodles, all simmered in a rich broth. The restaurant offers a range of side dishes, including house-made kimchi, as standard fare with meals, and these can be refilled at the self-service corner. Guests have the option to add extra ingredients such as ramyeon (instant noodles), additional sausages, mushrooms, or tteok (rice cakes) to their stew.

Gana Shabu Shabu (가나샤브샤브)

11.1 Km 3816 2024-02-13

49 Sinseong-ro 84beon-gil, Yuseong-gu, Daejeon

Gana Shabu Shabu is a renowned restaurant for hanu shabu shabu (Korean beef shabu-shabu). Shabu-shabu is a dish where thinly sliced beef and a variety of vegetables are parboiled in a boiling broth and dipped in a savory sauce. Their signature dish is the odorless and tender hanu shabu shabu, enhanced with chewy noodles made from domestic wheat, stimulating the palate. The yeongyang juk (nutritious porridge) served at the end of the meal is also a special treat.

Baek il heon Head House [Korea Quality] / 논산 백일헌 종택 [한국관광 품질인증]

11.2 Km 9208 2020-09-08

45, Jugok-gil, Sangwol-myeon, Nonsan-si, Chungcheongnam-do
+82-41-736-4166 / +82-10-2911-4166

The Baegilheon Head House (National Folklore Cultural Heritage No. 273) is the house that was bestowed upon General Yi Sam by King Yeongjo in recognition of his achievement in suppressing the Yi In-jwa Rebellion in 1728. King Yeongjo also granted Yi Sam the posthumous name ‘Baegilheon’. The house is composed of the munganchae (gate quarters) situated next to a tall gate, the ‘ㄷ’-shaped anchae (women’s quarters), and the ‘ㄱ’-shaped sarangchae (men’s quarters), which are configured in an overall square layout. The accommodation includes the munganchae, the araet sarang with a numaru (upper floor), and the wit sarang and the geonneotbang, each of which has a large toenmaru (a narrow wooden porch running along the outside of the building). Notably, the geonneotbang, which is connected with the daecheong (wooden floor) and has a cozy courtyard surrounded by a mud wall, was the living space for the eldest son of the family and his wife for many generations. As the house has been designated as a National Folklore Cultural Heritage, cooking in the guestrooms is strictly prohibited. However, the house provides breakfast prepared by the daughter-in-law of the head house free of charge. The toilets and shower room are situated in the back yard.

Mobap (모밥) - Area information - Korea travel information