4.5Km 14410 2023-09-14
47, Ppurigongwon-ro, Jung-gu, Daejeon
+82-42-606-6290
Hyo Culture Ppuri Festival is dedicated to finding the roots of the ancestry of unique family clans and learning traditional filial piety. The festival's venue Ppuri Park was opened in 1997 as a family-friendly park to raise awareness of recognizing the importance of ancestral roots. The park has a statue dedicated to 136 unique family clans, tracing their origins. Korea Genealogy Museum is also at this park, preserving genealogy archives.
4.5Km 41579 2021-08-18
79, Ppurigongwon-ro, Jung-gu, Daejeon
+82-42-288-8310
Ppuri Park was created under the theme of filial piety, one of the overriding values of Korean society. Opened on November 1, 1997, the park occupies a plot of land measuring 109,091 m² and is filled with unique sculptures and art pieces that remind visitors of their family ties. Other main points of interest at Ppuri Park include the Deep-rooted Spring (symbolizing the 12 jisin/gods of the earth), a waterfront stage, grass square, observation deck, and recreational forest. Another must-visit attraction is the Samnam Memorial Tower, which represents the harmony and cooperation between the Honam and Yeongnam regions of Korea.
4.6Km 0 2024-04-19
1262, Hanbat-daero, Dong-gu, Daejeon
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4.6Km 13 2024-02-29
11 Hanbat-daero 1159beon-gil, Daedeok-gu, Daejeon
042-625-5248
Eunhye Sikdang, opened in 1992, is renowned for its braised fish dishes. The signature menu item is galchi jorim (braised cutlassfish). Staying true to tradition, the dish is prepared by simmering cutlassfish with radish and a special seasoning sauce until tender, eliminating any fishy taste and adding a spicy kick. In addition to the galchi jorim, the restaurant offers a variety of Korean set menu, making it a popular choice among locals.
4.6Km 0 2024-04-23
72, Euneosong-ro, Dong-gu, Daejeon
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4.6Km 0 2024-02-28
1F, 403 Gyeryong-ro, Seo-gu, Daejeon
Kintoto is a casual Japanese restaurant that offers a variety of Japanese dishes, including dongaseu (pork cutlet), curry rice, and soba (noodles). Among them, the maze soba (maze noodles) is particularly famous for its deliciously rich flavors. By studying the recipe of an authentic Japanese-style maze soba shop, Kintoto has developed its own special sauce, noodles, meat, and toppings. Mixing them together offers a delightful taste experience.
4.7Km 4069 2024-02-15
19 Songchonnam-ro, Dong-gu, Daejeon
Eoga is a seafood restaurant with a focus on mulhoe (cold raw fish soup). The restaurant's diverse mulhoe offerings include options with fresh fish, abalone, and sea pineapple. A standout dish is the teung mulhoe, a special version of the soup that combines all three types of seafood. The dish is known for its spicy and tangy broth, which can be savored with either noodles or rice mixed in. Apart from mulhoe, Eoga's menu also includes hwareohoe (sliced raw fish) and ureoktang (spicy rockfish stew), catering to a variety of seafood preferences.
4.7Km 0 2024-04-18
255, Daedeok-daero, Seo-gu, Daejeon
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4.7Km 0 2024-04-22
41, Dunsanbuk-ro, Seo-gu, Daejeon
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4.7Km 17 2024-02-15
77 Dunsan-ro 31beon-gil, Seo-gu, Daejeon
Sariwon, established in 1952, is a renowned Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant. Founded by a North Korean native, the restaurant has become nationally famous for its authentic Pyeongyang naengmyeon flavor. The rich broth, a blend of beef stock simmered for hours and matured dongchimi (radish water kimchi) broth, is full of flavor. The restaurant is also known for its smooth, house-made buckwheat noodles.