Wonjo Jobang Nakji (원조조방낙지)

8.2Km 2017-12-08

37, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan
+82-51-555-7763

Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.

Wonjo Beomil-dong Maetteok (원조범일동매떡)

8.2Km 2024-03-15

52-2 Gold thema-gil, Busanjin-gu, Busan
+82-51-633-0166

Wonjo Beomil-dong Maetteok is a renowned snack restaurant in Busan, famous for its spicy tteokbokki. It first opened its doors in 1966 in Beomil-dong, Busan. Maetteok, short for "maeun tteokbokki," refers to tteokbokki seasoned with spicy sauce made from chili pepper powder, red chili paste, sugar, garlic, and ginger. The rice cakes are chewy, and the sauce is spicy yet flavorful. They also offer various side dishes such as fishcakes, deep-fried dishes, sundae, gimbap, and instant noodles.

Lens Me - Busan Seomyeon Branch [Tax Refund Shop] (렌즈미 부산서면점)

8.2Km 2024-06-27

690-1, Jungang-daero, Busanjin-gu, Busan

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Joseon Tongsinsa Festival (조선통신사 축제)

8.3Km 2023-05-08

99, Jaseong-ro, Dong-gu, Busan
+82-51-631-0858

Joseon Tongsinsa were goodwill missions between Joseon dynasty and Japan during 1607-1811. The Joseon Tongsinsa Festival revives the procession and emphasizes cultural exchange by celebrating this unique history. The Busan Cultural Foundation hosts this representative festival of Busan. Primary programs include a parade and much more.

Aimerfeel - Seomyeon Branch [Tax Refund Shop] (에메필 서면)

8.3Km 2024-04-18

B717 Jungang-daero, Busanjin-gu, Busan

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Bonga Nakji-bokkeum (본가낙지볶음)

8.3Km 2017-02-08

2-13, Gold thema-gil, Busanjin-gu, Busan
+82-51-642-1041

Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.

Wonjohalmae Nakji (원조할매낙지)

8.3Km 2019-12-31

10, Gold thema-gil, Busanjin-gu, Busan
+82-51-643-5037

Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased every day at dawn at the local Samcheonpo Port. It is prepared with other various ingredients, such as garlic, sesame oil, red pepper powder, and other spices. It is a delicious food with an appetizing reddish hue.