Heukdonga Myeongdong (흑돈가 명동)

Explanation

Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.

Inquiry

+82-2-3789-0080

Homepage

https://www.instagram.com/heukdonga_myeongdong

Information Use

Representative menu : heukdwaeji ogyeopsal (Grilled skin-on black pork belly)

Contact and Information : +82-2-3789-0080

Business hours : Weekdays 11:30-22:00 / Weekends 12:00-21:00

Parking facilities : Available

Reservation : available

Day off : N/A (Open all year round)

Handling menu : Heukdwaeji moksal (Grilled black pork shoulder), Heukdwaeji yangnyeom gui (Grilled marinated black pork), So yangnyeom gui (Grilled marinated beef)

Location

21, Myeongdong, 7-gil, Jung-gu, Seoul

Directions

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2068-87 Namhaean-daero, Tongyeong-si, Gyeongsangnam-do

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If entering Gyeongdo Island on a ferry is not an option, you can dine here instead. The restaurant serves the same pike eel dishes as the one served at Gyeongdo Hoegwan Main Branch. It also has private rooms, so this restaurant is ideal if you visit with a group or want to dine in a quiet ambience.

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061-666-0044

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This restaurant offers interestingly new ways to enjoy skate. Its signature menu, hongeoramyeon (skate ramyeon), is not simply a ramyeon with skate added. It is cooked with a deep and intense soup made from the restaurant’s propriety seasoning. Other popular dishes include hongeojeon, hongeotwigim, and hongeosamhap made with properly fermented Korean hongeo.

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This restaurant can be recommended to those who try skate for the first time, for the skate served in this restaurant is not as much fermented as the ones served in other restaurants. Its signature menu is the “Mokpoguhap” (nine Mokpo seafood combo), which includes the hongeosamhap and a variety of other seafood. Another popular set menu is the “Hongeo Ilpumsang” (premium skate set menu), a sumptuous table featuring dishes made with skate. Don’t miss the hongeoaeguk (fermented skate liver soup).

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This restaurant is one of the most positively reviewed restaurants serving freshwater eels near Seonunsa Temple’s entrance for its clean ambience and delicious side dishes. If you order jangeogui here, the eel is salted or basted with sauce in the kitchen and brought to you for grilling.

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This restaurant also operates a freshwater eel farm, so you can get freshwater eels at more affordable prices. The first floor of the building houses the freshwater eel store, and the restaurant is located on the second floor. You purchase live freshwater eel on the first floor, and the restaurant prepares the eel on the spot for you. You can either package and take the eel back or bring it to the second floor to grill it yourself.

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