.0M 2024-03-04
162 Goun-ro, Seosan-si, Chungcheongnam-do
041-665-5392
Samgi Kkotgejang is a gejang (marinated crab) specialty restaurant with over 40 years of experience in cooking blue crabs harvested from the Seohae Coast using traditional methods. Their ganjang kkotgejang (soy sauce marinated crab) is prepared by marinating crabs in sauce seasoned with salted oyster extract for a year and then further seasoned with garlic, ginger, and other spices, resulting in a rich and savory flavor. They also offer dishes like kkotgetang (spicy blue crab stew) and yangnyeom gejang (spicy marinated crab), and eoriguljeot (salted oysters) are served as a side dish. Seosan is known for its bay, providing an ideal habitat for blue crabs.
341.4M 2024-06-27
36, Yangyujeong 1-ro, Seosan-si, Chungcheongnam-do
-
600.0M 2024-12-23
94 , Dongheon-ro, Seosan-si, Chungcheongnam-do
+82-41-668-7822
Seosan Aria Hotel, near Central Lake Park in Seosan-si, Chungcheonnam-do, consists of a main building, new building, an annexe, and a deluxe building, and has 80 rooms accommodating up to 160 people. There are three types of room: Garden rooms have access to the roof-top garden; Studio rooms are equipped with home theatres and accomodate up to four people; and Duplex rooms. Public transport connections are good, and the hotel is just 1km away from Seosan City Hall and adjacent shopping malls. There’s a large parking lot (one car per room).
992.5M 2024-03-04
92 Hanmaeum 5-ro, Seosan-si, Chungcheongnam-do
041-665-8829
Seosan Kkotgejang specializes in preparing blue crabs harvested from the Seohae Coast using traditional methods. They offer both ganjang kkotgejang (soy sauce marinated blue crab) and yangnyeom kkotgejang (spicy marinated blue crab). The ganjang kkotgejang is prepared by marinating fresh crabs with ginger, garlic, soy sauce, and other seasonings, resulting in a savory and flavorful taste. The yangnyeom kkotgejang is marinated with a seasoning mixture primarily consisting of chili pepper powder. They also serve dishes like ureok jeotguk (salted rockfish soup) and yeongyang gulbap (nutritious oyster rice). Seosan is known for its bay, providing an ideal habitat for blue crabs.
1.2Km 2021-09-10
44, Buchunsan 1-ro, Seosan-si, Chungcheongnam-do
+82-41-664-2002
Seongwangsa Temple is located in the quiet downtown area of Eupnae-dong, Seosan in Chungcheongnam-do. Its convenient location makes it easily accessible from almost anywhere in town.
The temple was built by Great Monk Daegyeong in 928 in the late Silla period and the scholar Choi Chiwon came here to study while he was serving as the governor of Buseong-gun (currently Seosan) in 893. Originally, the temple was called Samseonam, or Three Hermitages, for there had been three hermitages in the upper, middle, and lower part of Buchunsan Mountain. During the late Joseon dynasty, the hermitages in the upper and middle part were closed and only the one at the bottom survived. In 1987, the name was changed to Seogwangsa Temple.
1.7Km 2024-04-19
27, Chungui-ro, Seosan-si, Chungcheongnam-do
-
1.7Km 2024-04-22
6 lots, 27, Chungui-ro, Seosan-si, Chungcheongnam-do
-
2.3Km 2024-04-22
3685, Seohae-ro, Seosan-si, Chungcheongnam-do
-
7.3Km 2021-04-30
Yanggil-ri, Seosan-si, Chungcheongnam-do
+82-41-662-2004
Palbongsan Mountain stretches out like a folding screen and stands high with great spirit. It is known that the mountain was named Palbong (“eight peaks” in Korean) because of its eight peaks standing in a row. There are actually nine peaks, but the smallest was not included. Legend says the smallest weeps over its exclusion at the end of every December. The third peak is the highest, standing at 362 meters with a beautiful view and crisp air, making it ideal for hiking (3-hour course) and resting at the top. There is another mountain of the same name in Hongcheon, so this mountain is usually referred to as “Seosan Palbongsan.”
7.5Km 2021-04-09
45, Handari-gil, Eumam-myeon, Seosan-si, Chungcheongnam-do
+82-41-688-1182, +82-10-2376-8273, +82-10-3045-8273
The House of Kim Gi-hyeon (Gyeam Historic House, National Folklore Cultural Heritage 199) is a hanok with over 100 years of history that was established by renovating a nobleman’s house dating from the nineteenth century and equipping it with modern facilities. The Gyeongju Kim clan has lived in the Seosan area, a fertile stretch of land in the middle of the west coast region, for over 600 years. The house has been open to the public since 2010, and attracts many Korean and foreign guests.
The owner renovated the old house by installing a modern bathroom, sink, kitchen and air-conditioning and filling it with antique furniture, and transformed it into a clean and pleasant tourist accommodation with high-class bedding in order to avoid the stereotype about hanok being uncomfortable. In particular, the kitchen has been transformed into a modern facility where guests can enjoy a cup of tea or a meal. The house is also packed with charming features including a small old well equipped with a pump, a wood-burning stove with an iron pot, and a platform for crocks of sauces and condiments.
The House of Kim Gi-hyeon is home to the small Wadang (Roof Tile) Museum, which contains a collection of roof tiles ranging from the Goryeo Dynasty to the Joseon Dynasty. The friendly owners also run a ‘Wadang Rubbing Experience’ program that is popular among foreign tourists and students alike, and strive to provide all their guests with comfort and relaxation and share pleasant moments with them.
The house’s courtyard reflects the beauty of each season, including flower blossoms in spring, colorful leaves in autumn, and a snowy landscape in winter.