Muji - Lotte Young Plaza Branch [Tax Refund Shop] (MUJI 롯데영플라자) - Area information - Korea travel information

Muji - Lotte Young Plaza Branch [Tax Refund Shop] (MUJI 롯데영플라자)

Muji - Lotte Young Plaza Branch [Tax Refund Shop] (MUJI 롯데영플라자)

8.3Km    2024-04-19

5F, 67, Namdaemun-ro, Jung-gu, Seoul

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Wondanggol Chueotang (원당골추어탕)

Wondanggol Chueotang (원당골추어탕)

8.3Km    2024-02-20

1445-12 Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
031-963-0820

Wondanggol Chueotang is a restaurant known for its diverse loach dishes. Their primary specialties are chueotang (loach soup) and tongchueotang (whole loach soup), prepared through distinct methods. Chueotang (loach soup) involves boiling and grinding the loaches, while tongchueotang (whole loach soup) is prepared by boiling the loaches whole. If you order dolsotbap (hot stone pot rice), you'll also get deliciously cooked rice in the hot stone pot, along with nurungji (scorched rice).

Harvad Eyewear [Tax Refund Shop] (하버드안경)

Harvad Eyewear [Tax Refund Shop] (하버드안경)

8.3Km    2024-06-27

67, Namdaemun-ro, Jung-gu, Seoul

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Jongno 3 (sam)-ga Pocha Street (종로3가 포장마차 거리)

Jongno 3 (sam)-ga Pocha Street (종로3가 포장마차 거리)

8.4Km    2025-11-06

12-1, Gwan-su-dong, Jongno-gu, Seoul

It is one of Seoul's representative Pocha Streets boasting history and tradition. When you come out of Jongno 3-ga Station, exit 6 (toward the Nakwon Music Mall), you will find a lot of food stalls with a crowded atmosphere. There are vinyl covered areas and open areas, so you can choose according to your taste. It is a heaven for snacks such as Chicken feet, Octopus, Udon Kimchi Pancakes, and Rolled Omelet.

SK Telecom T.um (SK텔레콤 미래기술체험관 T.um(티움))

SK Telecom T.um (SK텔레콤 미래기술체험관 T.um(티움))

8.4Km    2024-03-06

65, Eulji-ro, Jung-gu, Seoul
+82-2-6353-6665

SK Telecom T.um is an ICT museum. T.um stands for 'Technology, U-topia, Museum'. It boasts a wide array of experience technologies such as 5G autonomous vehicles, drones, flying cars, artificial intelligence, big data, virtual reality, augmented reality, robots, Internet of Things, and 3D printing. Visitors can also see the future city based on 5G. Reservations are required online.

Jogui Hansu (족의한수)

Jogui Hansu (족의한수)

8.4Km    2024-10-15

93-1, Supyo-ro, Jongno-gu, Seoul
+82-2-2261-0310

A pig's trotter(s) specialty restaurant located in Jongno, Seoul. This restaurant's signature menu is braised pigs' feet. A restaurant serving both charcoal-grilled jokbal (pig's trotter) and spicy jokbal.

Ilbeonji Yang Daechang Myeongdong Branch (일번지양대창 명동)

Ilbeonji Yang Daechang Myeongdong Branch (일번지양대창 명동)

8.4Km    2024-03-15

2F, 33 Myeongdong 9-gil, Jung-gu, Seoul
+82-2-773-3150

Ilbeonji Yang Daechang is a specialty restaurant for grilled beef or pork small intestines located on Myeongdong Street. Its main menu features various intestines of beef or pork, including large and small intestines, grilled in the Korean barbecue style. Additionally, they offer options like grilled beef and pork galbi, as well as small intestine hot pot.

Boram Optical [Tax Refund Shop] (보람안경)

8.4Km    2024-06-26

25-3, Namdaemunsijang-gil, Jung-gu, Seoul

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Myth Jokbal Myeongdong (미쓰족발명동)

Myth Jokbal Myeongdong (미쓰족발명동)

8.4Km    2024-10-15

21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799

This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.

Heukdonga Myeongdong (흑돈가 명동)

Heukdonga Myeongdong (흑돈가 명동)

8.4Km    2024-03-07

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080

Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.