1.5Km 2024-04-19
54, Dongmak-ro 7-gil, Mapo-gu, Seoul
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1.5Km 2025-10-29
10 Jeungga-ro, Seodaemun-gu, Seoul
◎ Travel information to meet Hallyu’s charm - "BLACKPINK's Favorite Spots"
Jennie found it on YouTube during her bread tour in Yeonhui-dong. Since opening in 1978, it has been in the same place for over 40 years. There are many delicious breads such as the signature bread “Baby Buttocks” and “Sweet Red Bean Bread 1978,” which has kept the same flavor since 1978. There are many breads that give off a deep flavor when you take a bite, but the “Potato Bread” recommended by JENNIE is particularly savory for its fluffy texture.
1.5Km 2025-11-06
67-11 Dongmak-ro, Mapo-gu, Seoul
Singer Tei
This is a handmade burger restaurant of singer Tei, who is famous for being a gourmand. The representative menu is the ‘KRAKEN BURGER’ with squid ink buns, squid patties, and tartar sauce. Crispy and chewy squid patties are attractive. You can enjoy the burger even more moistly by pressing the burger bun and popping the egg yolk. In addition to the main store in Hongdae, there is also a store in Jamsil.
1.6Km 2024-03-20
68, Dongmak-ro, Mapo-gu, Seoul
Opened by a former chef of a famous Hotel, Masichaina serves a hotel-style Chinese dining. The open kitchen style allows patrons to watch their meals being prepared. Cusotmers can choose set menus A, B, or C that include dishes such as tangsuyuk (deep-fried pork with sweet and sour sauce), cream sewoo (shrimp with cream sauce), paobochae (stir-fried seafood and vegetables), and haemul nurungji tang (scorched rice soup with seafood).
1.6Km 2024-04-23
28, Dongmak-ro 7-gil, Mapo-gu, Seoul
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1.6Km 2024-04-18
2F, 23, Eoulmadang-ro 5-gil, Mapo-gu, Seoul
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1.7Km 2024-06-27
1F, 56, Dongmak-ro, Mapo-gu, Seoul
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1.7Km 2024-04-22
65, Yanghwa-ro 6-gil, Mapo-gu, Seoul
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1.8Km 2024-03-19
47, Tojeong-ro 37-gil, Mapo-gu, Seoul
+82-2-703-0019
Located in Mapo, Yukjeon Hoekwan is a Korean restaurant that has been selected for the Michelin Guide Seoul 2023. It has kept its original taste through four generations. The signature dish is the Bassak bulgogi (thin-sliced bulgogi), which is served without soup and has a moist juiciness, tender texture, and not-too-sweet seasoning. Patrons have the option to other dishes including yukhoe bibimbap (beef tartare bibimbap), nakji bokkeum (stir-fried octopus), bossam (kimchi cabbage wraps with pork), and samhap (skate, pork, and kimchi combo). In addition, the handcrafted makgeolli (unrefined rice wine) made in their own brewery is a must-try.