Saera - Daehangno Branch [Tax Refund Shop] (세라제화 대학로) - Area information

Saera - Daehangno Branch [Tax Refund Shop] (세라제화 대학로)

2.7Km 2024-04-19

123-1, Daehak-ro, Jongno-gu, Seoul

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Sosohan Punggyeong (소소한 풍경)

2.7Km 2024-02-20

75 Jahamun-ro 40-gil, Jongno-gu, Seoul

Sosohan Punggyeong is the first restaurant that received the restaurant guide, Blue Ribbon Survey, in Korea. It is located in a renovated house with a courtyard. They offer a course menu featuring appetizers to desserts. One of the signature dishes is the gaji jjim (spicy eggplant soup), a dish made with eggplant and meat. It is recommended to make reservations in advance, as many guests prefer to book ahead.

The Unexpected Man(홀연했던 사나이)

2.7Km 2025-05-21

서울특별시 종로구 창경궁로 259 (명륜2가)

Zoltan Show(졸탄쇼)

2.7Km 2025-12-04

서울특별시 종로구 대학로 116 (동숭동)
1661-3124

Korean Museum of Straw and Life (짚풀생활사박물관)

2.7Km 2022-09-15

45, Sungkyunkwan-ro 4-gil, Jongno-gu, Seoul
+82-2-743-8787

Korean Museum of Straw and Life is a private museum dedicated to the collection, research, and display of materials and historical accounts of diverse straws and their uses in Korea. As Koreans' lifestyle in the past heavily depended on agriculture and cultivation of crops, straws and grasses were easily found and had many uses. The museum aims to educate the general public of how different straw were produced and used by Korean ancestors as well as their significance in connection with today's lifestyle.

Jinokhwa Halmae Wonjo Dakhanmari (진옥화할매원조닭한마리)

2.7Km 2024-03-04

18 Jong-ro 40ga-gil, Jongno-gu, Seoul
+82-2-2275-9666

Jinokhwa Halmae Wonjo Dakhanmari is a renowned restaurant located in the alley of whole chicken soup near Dongdaemun Market, operating since 1978. Its specialty is dakhanmari (whole chicken soup), a whole chicken boiled in savory and rich broth. Adding finely chopped green onions enhances its refreshing flavor. The chewy rice cakes dipped in the seasoned sauce are also delightful. Additionally, it's customary to enjoy the remaining broth by mixing it with seasoning sauce and noodles, creating a delicious kalguksu (noodle soup).