964.0M 2021-03-18
33, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-2-3210-3337
A cold buckwheat noodles specialty restaurant located near Gyeongbokgung (Government Complex-Seoul) Station in Seoul. Hamheung-style naengmyeon (Korean cold noodle) restaurant. The most famous menu is cold buckwheat noodles with raw fish.
964.6M 2021-03-20
105, Sajik-ro, Jongno-gu, Seoul
+82-2-722-2934
A place that sells grilled intestines loved by Koreans. The best menu at this restaurant is grilled beef reed tripe/grilled pork intestine. This Korean dishes restaurant is located in Jongno-gu, Seoul.
964.4M 2021-03-22
42, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-70-8749-0019
A restaurant frequently featured in Korean delicious food programs. This BBQ restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled Korean beef.
966.1M 2024-06-20
49-7 , Pirundae-ro, Jongno-gu, Seoul
+82-2-3391-0010, +82-10-4347-5768
Nuhadang is a traditional hanok with over 100 years of history. It is located in a quiet spot in Seochon, Jongno-gu, Seoul, where many scholars and artists have lived since Joseon times. Rooms are wallpapered with eco-friendly Korean paper, and thick cotton blankets and cypress pillows will sooth travelers' fatigue. In the yard and small garden you can experience traditional Korean culture: janggu drumming, the game of yunnori, and Hanbok clothing. Walking the streets of Seochon - past Yun Dong-ju's hostel, Park No-su's art museum, and Lee Sang's house - you can still feel the atmosphere of old Seoul.
968.2M 2021-03-19
18, Insadong, 12-gil, Jongro-gu, Seoul
+82-2-733-5412
A traditional Korean restaurant serving hanjeongsik (Korean table d'hôte) for 30 years now. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.
968.3M 2024-07-25
16-5 , Pirundae-ro 5ga-gil, Jongno-gu, Seoul
+82-10-5286-0704
Soso House is a private hanok stay located in Seochon, Jongno-gu, Seoul. Once you enter the gate, you are greeted by a small yard paved with stones and an alpine apple tree. There is a stool on one side of the yard where you can enjoy a cup of tea on a sunny day. In the daecheong maru (wooden-floored hall, there is a master bedroom on one side and a kitchen on the other, and the master bedroom has an attic. Cooking is allowed, and complimentary breakfast includes toast, salad, and coffee, as well as complimentary homemade fruit syrup and tea bags. Gyeongbokgung Palace, Seoul Museum of History, and Park No-Soo Art Museum are all within walking distance.
970.6M 2024-03-15
16 Insadong 12-gil, Jongno-gu, Seoul
+82-70-8832-0853
853 is a pork barbecue restaurant located in a renovated hanokin Insa-dong, offering various cuts of pork such as shoulder, belly, blade-end fatback, and pork neck. They use thick cuts of domestically sourced pork and grill them to perfection, ensuring they are juicy and flavorful. Customers can enjoy dipping their meat in one of four sauces: Himalayan rock salt, mustard seeds and wasabi, salted cutlassfish intestines, and barley mixed paste. Their flying fish roe riceball mixed with pickled radish salad, burdock root, flying fish roe, perilla leaves, and mayonnaise pairs perfectly with the meat.
971.0M 2021-03-26
103-19, Sajik-ro, Jongno-gu, Seoul
+82-2-720-5797
This is a restaurant that sells grilled eel, which is known as a health food. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is grilled eel.
972.3M 2024-01-05
56 Ujeongguk-ro, Jongno-gu, Seoul
Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.
972.3M 2022-10-17
56, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2031-2000
Templestay Information Center offers various information and services regarding templestays and temple meals for domestic and international visitors. The center also operates traditional cultural experiences, such as tea time with a Buddhist monk, traditional culture activities and more.