9.0Km 2024-04-16
Store #60, B1, B20 Yeongjung-ro, Yeongdeungpo-gu, Seoul
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9.0Km 2024-04-17
Store #98, #99 of Yeongdeungpo Underground Shopping Center, B20 Yeongjung-ro, Yeongdeungpo-gu, Seoul
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9.0Km 2024-06-27
#84, 20, Yeongjung-ro, Yeongdeungpo-gu, Seoul
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9.0Km 2024-04-22
12, Seocho-daero 38-gil, Seocho-gu, Seoul
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9.0Km 2024-06-27
134, Dongjak-daero, Seocho-gu, Seoul
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9.0Km 2024-02-27
555 Samseong-ro, Gangnam-gu, Seoul
Oegojip Seolleongtang is a restaurant specializing in seolleongtang (ox bone soup) made exclusively from Grade 1 Korean beef. It's also recognized by the Michelin Guide as a top-notch dining destination. Renowned for its insistence on using only the finest ingredients, particularly in selecting beef for seolleongtang, suyuk (boiled beef slices), and yukgaejang (spicy beef soup). The restaurant exudes a cozy Korean-style dining atmosphere, and it's conveniently located near COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.
9.0Km 2024-03-25
16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068
Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).
9.0Km 2024-04-22
15, Yeongjung-ro, Yeongdeungpo-gu, Seoul
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9.0Km 2024-04-17
B1, 15, Yeongjung-ro, Yeongdeungpo-gu, Seoul
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9.0Km 2024-07-09
2F, 15, Yeongjung-ro, Yeongdeungpo-gu, Seoul
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