Wonjo namsan Wangdonkkaseu - Myeongdong Branch (원조남산왕돈까스 명동) - Area information - Korea travel information

Wonjo namsan Wangdonkkaseu - Myeongdong Branch (원조남산왕돈까스 명동)

Wonjo namsan Wangdonkkaseu - Myeongdong Branch (원조남산왕돈까스 명동)

991.5750496500713m    101     2021-03-22

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-319-0120

A place that sells pork cutlet, one of the must-have dishes, after visiting N Seoul Tower in Seoul. The best menu at this restaurant is jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.

Yakiniku Myeongdong X Poongmi (야끼니꾸명동풍미)

Yakiniku Myeongdong X Poongmi (야끼니꾸명동풍미)

991.5750496500713m    130     2021-03-19

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-779-2233

A place frequented by not only Koreans but also by many foreigners as a representative restaurant serving delicious food in Myeong-dong. This restaurant's signature menu is rib eye steak. This Korean dishes restaurant is located in Jung-gu, Seoul.

Myeongdong Haeseon Hanubang (명동해선한우방)

Myeongdong Haeseon Hanubang (명동해선한우방)

991.5750496500713m    209     2021-03-26

21, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-5566

A great place for group dinners and gatherings. This restaurant's signature menu is spicy braised seafood. This Korean dishes restaurant is located in Jung-gu, Seoul.

WIZ & MI Clinic [Tax Refund Shop] (위즈앤미의원)

992.5412450933766m    0     2024-04-19

21, Myeongdong 7-gil, Jung-gu, Seoul

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Eun&Jeong Myeongdong Dakgalbi (은앤정명동닭갈비)

Eun&Jeong Myeongdong Dakgalbi (은앤정명동닭갈비)

994.6023953008194m    166     2024-03-11

2FL, 19, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-1988

Situated on Myeongdong Street, Eun&Jeong Myeongdong Dakgalbi specializes in dakgalbi (spicy stir-fried chicken). They have a variety of menu options such as spicy stir-fried chicken and cheese and stir-fried chicken with garlic and soy sauce, so patrons can choose according to their preferences. In addition, rice cakes, sweet potatoes, noodles, and fried rice can be cooked together for a richer experience. In addition, customers have the option to other delectable dishes including budae jjigae (sausage jjigae), makguksu (buckwheat noodles), and samgye tang (ginseng chicken soup).

Geumgang Seokkeo Jjigae (금강섞어찌개)

Geumgang Seokkeo Jjigae (금강섞어찌개)

998.6481131313772m    78     2021-03-18

20-8, Myeongdong, 7ga-gil, Jung-gu, Seoul
+82-2-779-3610

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is meat stew with various vegetables. A third-generation family restaurant.

CU - Koreana Hotel Branch [Tax Refund Shop] (cu코리아나호텔점)

998.1857998046083m    0     2024-06-26

135, Sejong-daero, Jung-gu, Seoul

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Myeongdong Seoseo Galbi (명동서서갈비)

Myeongdong Seoseo Galbi (명동서서갈비)

999.6456682275158m    71     2023-11-01

20-8 Myeongdong 7ga-gil, Jung-gu, Seoul
+82-2-318-6400

This is a Korean cuisine located in Myeong-dong, Seoul. The best menu at this restaurant is grilled beef ribs. The restaurant has no seating, so everyone eats grilled meat while standing.

Dondwaeji (돈돼지)

Dondwaeji (돈돼지)

1.0 Km    91     2021-03-22

15, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-776-3301

A restaurant famous among not only Koreans but also foreign tourists. This restaurant's signature menu is grilled strip loin. This Korean dishes restaurant is located in Jung-gu, Seoul.

Euljiro Nogari Alley (을지로 노가리골목)

Euljiro Nogari Alley (을지로 노가리골목)

1.0 Km    0     2023-09-21

129, Eulji-ro, Jung-gu, Seoul
+82-2-1330

The alley that connects from Euljiro 3(sam)-ga Station, Exit 4 is full of people eating dried young pollack and drinking beers at tables along the street every night. Under the bright lamp lights, plastic tables filled with customers can be seen. The first Nogari pub, Eulji OB Bear, opened in November 1980 to form what is now the Euljiro Nogari Alley. Euljiro also has the largest Printing Alley in the nation, providing printing for almost all books and printed materials across the country. The shift workers would stop by the pub for dried young pollack and cold beer before heading home after work, leading to more restaurants opening nearby until the alley was formed. In the beginning dried young pollack was cooked over a briquet fire and served with red pepper paste, but now, the alley is full of pubs and restaurants serving various types of food, but nothing beats nogari and cold draft beer.