367.8M 2024-03-04
54, Jong-ro, Jongno-gu, Seoul
+82-2-2133-2641
Bosingak Belfry is also known as Jonggak. It was the site in which a large bell, used to keep the time in Seoul, was found during the Joseon period (1392-1897). Bosingak Belfry was burned down during the Korean War (1950-1953) and was reconstructed in 1979. The original bell was moved to the Gyeongbokgung Palace, and a new bell was forged in 1985. At midnight, January 1, the bell at the Bosingak Belfry is rung to welcome the new year. Many people gather around the belfry to make a wish for their new year.
376.1M 2025-11-06
12-1, Gwan-su-dong, Jongno-gu, Seoul
It is one of Seoul's representative Pocha Streets boasting history and tradition. When you come out of Jongno 3-ga Station, exit 6 (toward the Nakwon Music Mall), you will find a lot of food stalls with a crowded atmosphere. There are vinyl covered areas and open areas, so you can choose according to your taste. It is a heaven for snacks such as Chicken feet, Octopus, Udon Kimchi Pancakes, and Rolled Omelet.
379.7M 2025-04-09
55 Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2011-1744~7
Started approximately 1,200 years ago during the Silla dynasty and continued through the Goryeo Yeon Deung Hoe and Joseon lantern festival, the Yeon Deung Hoe Festival is a traditional festival registered as an Intangible Cultural Heritage and UNESCO Masterpiece of the Oral and Intangible Heritage of Humanity. The lanterns at Yeon Deung Hoe Festival brighten the heart and the world!
381.3M 2024-10-15
93-1, Supyo-ro, Jongno-gu, Seoul
+82-2-2261-0310
A pig's trotter(s) specialty restaurant located in Jongno, Seoul. This restaurant's signature menu is braised pigs' feet. A restaurant serving both charcoal-grilled jokbal (pig's trotter) and spicy jokbal.
382.0M 2024-03-15
25 Samil-daero 15-gil, Jongno-gu, Seoul
+82-2-725-5161
Jjamppong Zizon is a Chinese restaurant located near Cheonggyecheon Stream. Their signature dish, zizon jjamppong (spicy seafood noodle soup), combines fresh seafood with a spicy broth enhanced with smoky flavors. They also offer zizon jjajangmyeon (black bean sauce noodles). For those craving extra heat, there are options like jiok jjamppong (extra spicy seafood noodle soup) and jiok jjajang (spicy black bean sauce noodles). Additionally, they serve chapssal tangsuyuk (deep-fried pork in sweet rice batter with sweet and sour sauce), coating pork in chewy sweet rice batter.
401.7M 2024-04-19
75-2 Cheonggyecheon-ro, Jongno-gu, Seoul
Uyungmyeongwan is a noodle restaurant specializing in uyungmyeon (beef noodle soup) located near Cheonggyecheon Stream. Its flagship dish is the uyungmyeon, which harmonizes tender meat with rich broth. In addition, they also sell freshly made sugyo (Chinese-style boiled mandu) filled with shrimp, pork, and young cabbage daily. Loved by locals and tourists alike for its clean yet flavorful broth and chewy noodles.
418.7M 2024-04-18
1F, 82, Sambong-ro, Jongno-gu, Seoul
-
431.0M 2024-04-17
1F, 62-5, Insadong-gil, Jongno-gu, Seoul
-
432.2M 2024-12-10
Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.