Samhyeongje Jjukkumi - Daehangno Branch (삼형제쭈꾸미 대학로) - Area information - Korea travel information

Samhyeongje Jjukkumi - Daehangno Branch (삼형제쭈꾸미 대학로)

Samhyeongje Jjukkumi - Daehangno Branch (삼형제쭈꾸미 대학로)

1.3Km    2021-03-24

68, Dongsung-gil, Jongno-gu, Seoul
+82-2-763-1204

This is a restaurant serving jjukumi (webfoot octopus), which has been featured in the gourmet program. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Statue of Admiral Yi Sun-Shin (충무공 이순신 동상)

Statue of Admiral Yi Sun-Shin (충무공 이순신 동상)

1.3Km    2024-03-04

175, Sejong-daero, Jongno-gu, Seoul

The Statue of Admiral Yi Sun-Shin can be found at Gwanghwamun Square in Seoul. Admiral Yi Sun-shin (1545-1598) was a naval commander who served during the Japanese invasion of Korea (also known as Imjin War: 1592-1598). The undefeated admiral achieved 23 victories against the Japanese navy using innovative tactics, and he is thus considered as one of the greatest generals in the history of Korea. Admiral Yi’s likeness can be found on the 100 won coin.

Hottracks - Gwanghwamun Branch [Tax Refund Shop] (핫트랙스 광화문점)

1.3Km    2024-04-23

1, Jong-ro, Jongno-gu, Seoul

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Darakjeong (다락정)

Darakjeong (다락정)

1.3Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Kyobo Book Centre Gwanghwamun (교보문고)

Kyobo Book Centre Gwanghwamun (교보문고)

1.3Km    2024-12-04

1 Jong-ro, Jongno-gu, Seoul
02-3295-0312

Kyobo Book Centre is the first large-scale bookstore in Korea, and this particular store can be found next to Gwanghwamun Square. Kyobo Book Centre Gwanghwamun divides its internal area into 11 sections and organizes them in a way that allows readers to find books easily. The store also has specialized shops for stationery, digital devices, and accessories, as well as exhibition spaces and cafés.

Nodaji Pumba(노다지품바)

Nodaji Pumba(노다지품바)

1.3Km    2020-12-18

40 Jong-ro 35-gil Jongno-gu Seoul
+82-2-764-5814

You can enjoy egg cockle shabu-shabu. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is shabu-shabu.

Gloomy Day(사의 찬미)

1.3Km    2025-05-21

서울특별시 종로구 대학로14길 29 (혜화동)

Gloomy Sunday(글루미 선데이)

1.3Km    2025-05-21

서울특별시 종로구 대학로14길 29 (혜화동)

KATSUYA (가쯔야)

KATSUYA (가쯔야)

1.3Km    2021-03-18

46, Dadong-gil, Jung-gu, Seoul
+82-2-772-9023

This Japanese cuisine is located near Euljiro 1(il)ga Station, Seoul. The representative menu is pork cutlet. A restaurant serving Japanese-style pork cutlet.

Jeju Heukdwaeji Sundaegukbap (제주흑돼지순대국밥)

Jeju Heukdwaeji Sundaegukbap (제주흑돼지순대국밥)

1.3Km    2021-03-18

113, Dongsung-gil, Jongno-gu, Seoul
+82-2-741-9504

This is a Korean cuisine located in Daehak-ro, Seoul. Sundaeguk (Korean sausage soup) is a Korean traditional soup with sundae (Korean pork sausage). The best menu at this restaurant is blood sausage and rice soup.