National Souvenirs Center [Tax Refund Shop] (한국관광명품점) - Area information - Korea travel information

National Souvenirs Center [Tax Refund Shop] (한국관광명품점)

8.4Km    2024-04-23

14, Insadong 5-gil, Jongno-gu, Seoul

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Everest (에베레스트)

Everest (에베레스트)

8.4Km    2019-09-02

2-1, Jong-ro 51ga-gil, Jongno-gu, Seoul
+82-2-766-8850

Nepal is located in the southcentral region of the Himalayan Mountains between India and Tibet, accounting for its diverse mixture of both country's cultures. Restaurant Everest allows guests to enter this culturally diverse world by offering cuisine from Nepal, India, and Tibet. In addition, Everest is operated by a Nepali owner, serving affordable food to tourists and students interested in the culture of Nepal. Customers can learn of the traditional food and culture of Nepal while listening to Nepali music and watching movies. The restaurant also provides a seminar area for various meetings.

Seoul Art Center Gongpyeong Gallery (서울아트센터 공평갤러리)

Seoul Art Center Gongpyeong Gallery (서울아트센터 공평갤러리)

8.4Km    2021-06-19

24, Insadong-gil, Jongno-gu, Seoul
+82-70-4214-0070

Opened in 1992, Seoul Art Center Gongpyeong Gallery is a 17,791㎡, two-story building with four exhibition halls. It is one of the main galleries of Insa-dong, displaying diverse artwork ranging from Western and Korean paintings to sculptures. Due to the great interest in Korean paintings, 2~3 of the annual long-term exhibitions focus solely on them.

Kimchigol Well-being Bapsang(김치골웰빙밥상)

Kimchigol Well-being Bapsang(김치골웰빙밥상)

8.4Km    2024-10-14

22-5 Insadong-gil, Jongro-gu, Seoul
+82-2-720-6436

A restaurant where you can try kimchi, a Korean traditional dish, and meat. The representative menu is kimchi cabbage wraps with pork. This is a Korean cuisine located in Insa-dong, Seoul.

Yeojingop (여진곱)

Yeojingop (여진곱)

8.4Km    2021-03-19

430, Samil-daero, Jongno-gu, Seoul
+82-2-762-5157

A gopchang (intestine) restaurant located near Nakwon Music Mall. The best menu at this restaurant is beef small intestine hot pot/pork small intestine hot pot. This is a Korean cuisine located in Jongno, Seoul.

Lens Me - Yeongdeungpo Branch [Tax Refund Shop] (렌즈미 영등포)

Lens Me - Yeongdeungpo Branch [Tax Refund Shop] (렌즈미 영등포)

8.4Km    2024-04-17

1F, 5, Yeongjung-ro, Yeongdeungpo-gu, Seoul

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TUBAn [Tax Refund Shop] (주식회사 투바앤)

TUBAn [Tax Refund Shop] (주식회사 투바앤)

8.4Km    2024-04-23

1955, Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do

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Imun Seolnongtang (이문설농탕)

Imun Seolnongtang (이문설농탕)

8.4Km    2022-01-25

38-13, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.

Ipamnamu - Insa Branch [Tax Refund Shop] (이팝나무 인사)

Ipamnamu - Insa Branch [Tax Refund Shop] (이팝나무 인사)

8.4Km    2024-04-18

4, Insadong 5-gil, Jongno-gu, Seoul

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Hamheung Naengmyeon (함흥냉면)

Hamheung Naengmyeon (함흥냉면)

8.4Km    2024-02-29

6, Yeongdeungpo-ro, 42-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-2722

Hamheung Naengmyeon has served its namesake dish, Hamheung naengmyeon (Hamheung cold buckwheat noodles), since 1967. The second generation of the restaurant’s owners has kept the flavors the same throughout the ages. The restaurant’s signature menus include the hoenaengmyeon (cold buckwheat noodles with raw fish), bibim naengmyeon (spicy buckwheat noodles), and mullaengmyeon (cold buckwheat noodles). In particular, the hoenaengmyeon (cold buckwheat noodles with raw fish) impresses with the topping of ganjaemi seoneo (sliced aged raw red stingray), as well as the broth served with naengmyeon (cold buckwheat noodles), made with vegetables and sauce.