Hilton Tailor (힐튼양복점)

2.7Km 2016-08-19

188-1, Itaewon-ro, Yongsan-gu, Seoul
+82-2-792-1196

For over 33 years, Hilton Tailor has served prominent customers with exceptional suits and shirts. Once a customer becomes a patron, he can order shirts or suits by phone or email. Suits are tailored to fit each customer's physical shape and preferences. Trendy suits are handmade as well. Suits in Hiton Tailor are known for their comfort and durability. It is one of the most famous shops in Itaewon with prominent customers from all over the world.

KERVAN RESTAURANT (케르반레스토랑)

2.7Km 2021-04-13

190, Itaewon-ro, Yongsan-gu, Seoul

Kervan is a restaurant specializing in Turkish cuisine, which is widely enjoyed around the world. The kitchen is run by a skilled native chef, and has ovens manufactured with Turkish technology. The interior of the restaurant is decorated with traditional Turkish tiles, giving restaurant patrons the opportunity to sample authentic cuisine and decorative elements of Turkish culture together. The restaurant has also obtained the official Halal Certificate recognition.

Kervan Turkish Restaurant (케르반레스토랑)

2.7Km 2024-03-15

192, Itaewon-ro, Yongsan-gu, Seoul

Kervan is a Turkish restaurant located in Itaewon, offering authentic kebab, pidé, and Turkish desserts. It faithfully recreates the Turkish culture and food through its interior, decorated with traditional tiles, and dishes prepared by a chef from Turkey. Main menus include Chicken steak, Rich pidé, and Chicken shish kebab.

Sushi Kaisin (스시 카이신(鮨海信))

2.7Km 2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.