Kansong Art Museum (간송미술관(서울 보화각))

3.2Km 2025-06-30

102-11 Seongbuk-ro, Seongbuk-gu, Seoul

Kansong Art Museum was the first private art museum in Korea, opened as Bohwagak in 1938 by Kansong Jeon Hyeong-pil. The name was changed to the current Kansong Art Museum in 1966. Bohwagak was designated as National Registered Cultural Heritage No. 768 on December 30, 2019. Jeon Hyeong-pil dedicated his life to preserving and researching Korea’s representative relics that were devaluated and purposefully obliterated during the Japanese colonial era, as well as to acknowledging their cultural excellence and beauty. The museum houses 11 national treasures and 24 treasures.

Olive Young - Sinseol-dong Station Branch [Tax Refund Shop] (올리브영 신설동역)

3.3Km 2024-04-16

4, Wangsan-ro, Dongdaemun-gu, Seoul

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Gilsangsa Temple (Seoul) (길상사(서울))

3.4Km 2025-06-17

68 Seonjam-ro 5-gil, Seongbuk-gu, Seoul
+82-2-3672-5945

Gilsangsa Temple is a prominent temple located in Seongbuk-dong, Seoul. The name Gilsangsa means "a favorable and auspicious temple." Visitors can experience temple, participate in Buddhist practices, and even enjoy Templestay programs on weekends. In fall, visitors can admire red spider lilies and wildflowers, immersing themselves in the beauty of nature and finding inner peace.

Sooyeon Sanbang (수연산방)

3.4Km 2025-10-23

8 Seongbuk-ro 26-gil, Seongbuk-gu, Seoul

Sooyeon Sanbang is a traditional tea house located in Seongbuk-dong. It was originally built during the Japanese colonial period and was the hanok of the literary figure Lee Taejun. Today, it is operated as a tea house by the writer's granddaughter. The name Sooyeon Sanbang means "a house where literati gather in the mountains." Visitors can enjoy traditional teas such as daechucha (jujube tea) and ssanghwacha (medicinal herb tea), along with snacks like injeolmi (bean-powder-coated rice cake).

Gungnara Naengmyeon Mukbap (궁나라냉면묵밥)

3.4Km 2025-08-01

6, Jibong-ro 12-gil, Jongno-gu, Seoul
+82-2-744-4701

Gungnara Naengmyeon Mukbap originally opened in Ansan, serving up delicious meals of naengmyeon and mukbap. The restaurant became popular, and eventually moved to its current location in Seoul. The jiggly acorn jelly goes well wit the sweet and sour broth in mukbap, a favorite summer-time dish. Visitors can also order the dish with a warm broth for a delicious and healthy dish year round.