5.4Km 2025-11-28
75 Nowon-ro, Nowon-gu, Seoul
KCCH (Korea Cancer Center Hospital) is a leading institution specializing in cancer diagnosis, treatment, and research using radiation. It has established an efficient collaborative care system and an integrated multidisciplinary approach to treatment. In addition to cancer care, the hospital operates a hospice palliative care center, offering holistic care to patients. As a government-funded organization, it actively conducts molecular cancer research and studies on the effects of radiation on the human body. With the introduction of PET/MRI diagnostics, KCCH develops more precise treatment plans and leads international clinical research, continuously improving cancer treatment outcomes through advanced research.
5.4Km 2024-03-18
19-18 Insadong-gil, Jongno-gu, Seoul
+82-2-733-5507, +82-2-730-1112
Yangbandeck is a traditional Korean house in Insa-dong, serving ganjang gejang (soy sauce marinated crab) and bori gulbi (barley-aged dried yellow croaker). Theganjang gejang is made from crabs filled with roe, matured in soy sauce. The taste of barley-aged dried yellow croaker, made from dried yellow croaker matured in sea breeze and served on top of rice, is exceptional. Each meal comes with a hot pot rice, and side dishes such as soybean paste jjigae, pancakes, kimchi, and japchae are served as standard.
5.4Km 2025-11-06
12-1, Gwan-su-dong, Jongno-gu, Seoul
It is one of Seoul's representative Pocha Streets boasting history and tradition. When you come out of Jongno 3-ga Station, exit 6 (toward the Nakwon Music Mall), you will find a lot of food stalls with a crowded atmosphere. There are vinyl covered areas and open areas, so you can choose according to your taste. It is a heaven for snacks such as Chicken feet, Octopus, Udon Kimchi Pancakes, and Rolled Omelet.
5.4Km 2024-04-22
76, Haengdang-ro, Seongdong-gu, Seoul
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5.4Km 2024-03-08
35-7, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2263-5554
This is a seafood restaurant specializing in Ganjanggejang (Soy sauce marinated crab). The crab is plump and seasoned to perfection, making it an excellent accompaniment to steamed rice. The restaurant’s Gulgukbap (Oyster and rice soup), a winter favorite, is enhanced with seaweed fulvescens, which is rich in vitamins and iron, making it beneficial for those suffering from anemia. Side dishes include Cheongpomukmuchim (Mung bean jelly salad), Kimchi, and Kongnamulmuchim (Bean sprout salad). Another popular item on the menu is the spicy Agutang (Monkfish soup), filled with springy monkfish.
5.4Km 2024-03-11
22-7 Samcheong-ro, Jongno-gu, Seoul
+82-2-722-7003
The Hanok Smith Likes is a restaurant located near Gyeongbokgung Palace, housed in a renovated hanok. It offers a fusion of Korea's traditional beauty with Italian cuisine. Specializing in oven-baked pizza and pasta, it also features a variety of Italian dishes. The oven-baked pizzas are particularly popular, known for their chewy crusts and generous toppings. In 2023, it was selected for the Michelin Guide Seoul.
5.4Km 2024-06-27
377, Cheonho-daero, Dongdaemun-gu, Seoul
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5.4Km 2024-10-15
37, Samcheong-ro, Jongno-gu, Seoul
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5.4Km 2022-10-26
24-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-730-2430
The Africa Museum of Art was established with the purpose of hosting various art festivals and providing the grounds for researching various art themes. A major principle of the gallery is to promote works of art that actively attempt to explore the human mind.
5.5Km 2024-03-15
19, Eulji-ro 13-gil, Jung-gu, Seoul
+82-2-2274-1040
Located in Euljiro Nogari Alley, Manseon Hof is a beer bar. The place is bustling late at night with people drinking beer and eating snacks like nogari (dried young pollack) and fried chicken at sidewalk tables. It is a great place to enjoy a cold draft beer and grilled dried young pollack dipped in spicy sauce and mayonnaise. Golbaengi muchim (sea snail salad) and gyeran mari (rolled omelet) are also other popular accompaniments.