6.8Km 2025-10-23
41 Naksan-gil, Jongno-gu, Seoul
+82-2-743-7985
Naksan Mountain (alt. 125 meters) is one of the four inner mountains of Seoul, and can be accessed by following the road leading to the mountain entrance from Daehangno and Dongdaemun. It was also called Naktasan Mountain, which can be translated to Camel Mountain, because the terrain resembled a camel's back. It also had another name, Taraksan Mountain, “tarak” meaning fermented milk, because there was a royal ranch in the area that supplied milk to the palace. After the 1960s, the original appearance of Naksan Mountain disappeared due to apartments and dense housing, and the Seoul Metropolitan Government established a restoration plan. As part of this plan, a park project was carried out, and it opened Naksan Park in July 2002. Currently, Naksan Park has established itself as a resting place for citizens to feel the beautiful atmosphere of Hanyangdoseong, or the Seoul City Wall, and green forests. It has gained much popularity as a place for seeing the most beautiful night view in Seoul.
6.8Km 2024-03-15
2F, 33 Myeongdong 9-gil, Jung-gu, Seoul
+82-2-773-3150
Ilbeonji Yang Daechang is a specialty restaurant for grilled beef or pork small intestines located on Myeongdong Street. Its main menu features various intestines of beef or pork, including large and small intestines, grilled in the Korean barbecue style. Additionally, they offer options like grilled beef and pork galbi, as well as small intestine hot pot.
6.8Km 2024-03-07
21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080
Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.
6.8Km 2024-06-27
#108 and #109, 78, Namdaemun-ro, Jung-gu, Seoul
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6.8Km 2024-10-15
21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799
This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.
6.8Km 2025-01-23
55 Seosulla-gil, Jongno-gu, Seoul
02-3672-1599
Situated in Sulla-gil, the Sulla-gil Yeah Café & Bibi is a roaster café where each bean is handpicked. It also offers a range of wine selections. The café is a perfect place to relax after exploring downtown Seoul. The cozy atmosphere of the café with the added charm of the stone wall visible from café, makes visitors feel at ease and relaxed. The evenings here turn into a music and movie session, adding a lively atmosphere to the space.
6.8Km 2024-04-22
932, Yangjae-daero, Songpa-gu, Seoul
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6.8Km 2025-04-18
932 Yangjae-daero, Songpa-gu, Seoul
+82-2-3435-0286
During the festival, renowned bakeries from across Korea gather in Seoul, offering visitors a chance to taste the best-baked goods from different regions of Korea. Visitors cannot only enjoy the regional twist on bakery goods but also participate in various fun events, including a magic bubble show, bakery coupon giveaways and a chance to win some baked products. The festival is perfect to enjoy with friends and family while savoring a variety of flavors under the same roof.
6.8Km 2024-04-18
92, Hangang-daero, Yongsan-gu, Seoul
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6.8Km 2024-04-22
280, Gwangpyeong-ro, Gangnam-gu, Seoul
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