12.0 Km 4397 2022-08-18
262-6, Wonhapgang 1-gil, Yeondong-myeon, Sejong
+82-44-330-5832
Registered as Cultural Heritage Material, Haposeowon Confucian Academy is where the spiritual tablet of An Hyang, a respected scholar during the Goryeo period, is enshrined. The academy was founded in 1716 by the scholar's descendants, who held regular memorial services until a royal order to close down most seowon institutions was made in the late Joseon dynasty. In 1949, Haposeowon Confucian Academy was rebuilt as an affiliated institution with the consent of 218 local Confucian schools nationwide.
12.0 Km 1082 2022-12-26
182, Dongdaejeon-ro 110beon-gil, Dong-gu, Daejeon
+82-42-251-6672
Daedong Sky Park was formed as part of the Rainbow Project on December 2009. A giant windmill, which represents the park, is located 127 meters above sea level. Visitors can see an amazing panoramic view of the city as well as relax at one of the many benches and pagodas. A mural village connected to the Sky Park offers themed coffee shops and has become a popular attraction.
12.0 Km 0 2024-04-23
1700, Gyebaek-ro, Jung-gu, Daejeon
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12.0 Km 39833 2024-02-15
138 Daeheung-ro, Jung-gu, Daejeon
Manna is a renowned restaurant known for its sukiyaki, a traditional Japanese dish. This dish boasts a delightful combination of beef, vegetables, mushrooms, and fish cakes, all simmered in a delicate broth. Typically, the cooked ingredients are dipped in raw egg, which adds a rich and creamy texture. Alternatively, the cooked meat can be dipped in ssamjang (mixed paste) and wrapped in lettuce. Complementing the meal, lemonsawa (a mix of soju or sake with lemon juice) pairs well with sukiyaki. The experience is often rounded off with lemon tea, providing a refreshing and soothing conclusion to the dining experience.
12.0 Km 11 2024-02-15
5 Daeheung-ro 10beon-gil, Jung-gu, Daejeon
Simin Kalguksu is celebrated for its unique culinary offerings, including Wang dongaseu (jumbo pork cutlet) and Eolkeun kalguksu (spicy noodle soup). The Eolkeun kalguksu, garnished with chives and seaweed powder, is flavorful yet not overly pungent. Its noodles, freshly kneaded each day, boast a chewy and savory quality. Another specialty is the Jeontong kalguksu (traditional noodle soup), featuring a light, soothing broth. The restaurant's signature crispy wang dongaseu, enhanced with a secret sauce, pairs excellently with dubu duruchigi (stir-fried bean curd).
12.1 Km 8001 2021-09-07
50-8, Hakhadong-ro 63beon-gil, Yuseong-gu, Daejeon
+82-42-822-9220
Legend has it that the region of Hakha-dong was where the gods lived when they periodically came down from the heavens. When Jagwangsa Temple was built in the district, Song Siyeol saw it as a sign and created a village school near the temple to train his pupils. It was his hope that the sacred land would aide in the raising of gifted students who would grow to serve their community and country. When building the school, Song Siyeol also planted a juniper tree that, 300 years later, still proudly stands by Jagwangsa Temple.
Upon entering the temple area, visitors will find to their left the Seongjeonnyeongdangji Memorial Stone, which serves to commemorate Song Siyeol and his school. Next to the memorial stone is a pond in which carp swim lazily around lotus flowers. From the white wooden chair in front of the pond, there is a large bell to the left and main Dharma Hall to the right.
12.1 Km 0 2023-01-25
136, Sumogwon-ro, Sejong-si
+82-44-251-0001
The Sejong National Arboretum, which is about to open as the first urban arboretum in Korea, was built on an area of 65 ha adjacent to the Sejong Government Complex, where several government ministries are located. It is possible to see 2,834 species of 1.72 million plants (including 45,958 trees) under various themes such as the nation's largest four-season greenhouse, traditional Korean garden, Cheongryujiwon for study, and bonsai garden. It is another national arboretum established following the Baekdudaegan National Arboretum following the National Arboretum Expansion Plan for conserving and developing genetic tree resources by climate and vegetation zone.
12.2 Km 3 2024-02-23
1F-2F, 1561 Gyebaek-ro, Jung-gu, Daejeon
042-320-9999
Mr. Wang is a local favorite known for its Chinese culinary offerings. The standout dish on their menu is yuringi (deep-fried chicken in hot and sour soy sauce). It features deep-fried chicken in a tantalizing hot and sour soy sauce, tossed together with vegetables. Additionally, their affordable a la carte menu is particularly popular for weekday lunches. Patrons also frequently enjoy other favorites like jjamppong (spicy seafood noodle soup) and yuni jjajang (black bean sauce noodles with minced meat).
12.3 Km 7 2024-02-15
22 Sama 1-gil, Seo-gu, Daejeon
Hanmaeum Myeonok is a local favorite specializing in Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles). The most popular items on the menu are the naengmyeon (cold buckwheat noodles) and kimchi bibim (stir-fried kimchi with beef). Their naengmyeon is known for a mild and clean taste, following the Pyongyang style. The kimchi bibim is a specialty, featuring seasoned kimchi and pyeonyuk (boiled pork slices), offering a spicy yet delightful flavors. It's recommended to plan a visit during non-peak hours for a more leisurely dining experience, as it is often crowded during lunchtime.
12.3 Km 0 2024-04-22
1538, Gyebaek-ro, Jung-gu, Daejeon
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