15.9Km 2024-04-22
1F, 211, Daedeok-daero, Seo-gu, Daejeon
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15.9Km 2024-04-19
211, Daedeok-daero, Seo-gu, Daejeon
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15.9Km 2024-04-23
211, Daedeok-daero, Seo-gu, Daejeon
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15.9Km 2024-04-23
211, Daedeok-daero, Seo-gu, Daejeon
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15.9Km 2024-04-19
211, Daedeok-daero, Seo-gu, Daejeon
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15.9Km 2024-04-18
211, Daedeok-daero, Seo-gu, Daejeon
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15.9Km 2024-04-23
211, Daedeok-daero, Seo-gu, Daejeon
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16.0Km 2024-04-22
1291, Seobu-ro, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do
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16.0Km 2024-02-14
5 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon
Sambuja Budaejjigae is renowned for its signature budae jeongol (sausage hot pot), a spicy dish loaded with ham, sausages, crown daisy, bean curd, mushrooms, and glass noodles, all simmered in a rich broth. The restaurant offers a range of side dishes, including house-made kimchi, as standard fare with meals, and these can be refilled at the self-service corner. Guests have the option to add extra ingredients such as ramyeon (instant noodles), additional sausages, mushrooms, or tteok (rice cakes) to their stew.
16.0Km 2024-02-13
1 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon
Kishimen is a Japanese restaurant established in 1992, specializing in dishes like dongaseu (pork cutlet), udon, and soba. Among these, the most popular item is the naeng zaru udon (cold zaru udon). This dish features flat udon noodles that are wide and thinly stretched, resulting in a texture that is both soft and moist, enhancing the overall taste. Due to the lengthy preparation time for the udon, reservations are essential.