Hwanghae Myeonok (황해면옥)

15.0Km 2024-02-15

1 Hannam-ro 149beon-gil, Daedeok-gu, Daejeon

Hwanghae Myeonok is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant in Daejeon. Its signature dish is the mullaengmyeon (cold buckwheat noodles), known for its tangy umami taste, achieved by mixing meat broth with dongchimi (radish water kimchi) soup. Adding sogogi kimchi bibim (spicy beef and kimchi) to the mullaengmyeon allows diners to enjoy a spicy flavor as well. Being an established restaurant, it has many regular customers and is also a popular spot among local office workers.

Sinseon Manduae (신선만두애)

15.1Km 2024-02-15

1F, 42 Gayang-ro, Dong-gu, Daejeon

Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.

CU - Woosong Center Branch [Tax Refund Shop] (cu우송센터점)

15.2Km 2024-06-27

60-4, Baengnyong-ro 11beon-gil, Dong-gu, Daejeon

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Save Zone - Daejeon Branch [Tax Refund Shop] (세이브존 대전점)

15.2Km 2024-04-23

201, Dunsan-ro, Seo-gu, Daejeon

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OC Kalguksu (오씨칼국수)

15.2Km 2024-12-02

1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon

This is a specialty kalguksu restaurant known for its broth made with surf clams. When you order the mulchong, or dongjuk jogaetang (surf clam soup), you’ll be surprised by the generous amount of clams piled above the pot. The broth, made with anchovies and surf clams, is spiced to enhance its flavor, making it more flavorful and less plain.

Korea Aerospace Research Institute (한국항공우주연구원)

15.2Km 2018-09-07

169-84, Gwahak-ro, Yuseong-gu, Daejeon

Blast off your dream to space.

The Korea Aerospace Research Institute (KARI) is definitely the place to be if you are interested in space. The institute is not a simple promotion center; it is where actual research is done. KARI has led the launching of Naro, Korea's first rocket. In addition, a diverse range of events are available such as, Saturday aerospace class, aerospace camp, vision camp for college students and so on.

In the Satellite Test Building, visitors can see and listen to explanations about a satellite that is currently being researched and tested. They can tour key aerospace facilities such as the Launch Environment Lab, Orbit Environment Lab and Satellite Assembly Lab.

* With the successful launch of rocket Naro, Korea became the 11th country to join the Space Club (a group of countries that have the technologies to launch a space rocket).

BOK Art Center (비오케이아트센터)

15.3Km 2025-05-20

12, Gukchaegyeonguwon 3-ro, Sejong-si
+82-1877-4955

BOK Art Center is located in Bangok-dong, Sejong-si. It was opened in 2019 with the management philosophy of CEO I Gyu-sun, 'Let's create a happier living space.' The center is equipped with a performance hall where various performances are held, a gallery where various exhibitions are held, a hobby factory specialized for kidults, a Ccume Baking Class where you can enjoy baking, a bookstore, and a cafe.

CU - Jayang Main Branch [Tax Refund Shop] (cu자양본점)

15.4Km 2024-06-27

164, Dongdaejeon-ro, Dong-gu, Daejeon

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E-Mart - Dunsan Branch [Tax Refund Shop] (이마트 둔산)

15.5Km 2024-04-22

41, Dunsanbuk-ro, Seo-gu, Daejeon

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Gangnam Myeonok Dunsan Branch (강남면옥 둔산점)

15.5Km 2024-02-15

15 Dunsan-ro 123beon-gil, Seo-gu, Daejeon

Gangnam Myeonok, located near Daejeon City Hall, is a renowned galbi restaurant. The most popular dishes are sogalbijjim (braised galbi) and galbitang (galbi soup), known for extremely tender meat that effortlessly melts in your mouth. Enjoying these rich galbi in combination with tangy naengmyeon (cold buckwheat noodles) elevates the meal into a unique delicacy. Additionally, hoe naengmyeon (cold buckwheat noodles with raw fish), topped with a distinctive sauce and complemented with ganjaemi hoe muchim (spicy raw red stingray salad), offers a delightful taste experience.

Hwanghae Myeonok (황해면옥) - Area information - Korea travel information