18.1Km 2024-06-26
12, Seongan-ro, Sangdang-gu, Cheongju-si, Chungcheongbuk-do
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18.1Km 2024-03-20
71 Noeundong-ro 79beon-gil, Yuseong-gu, Daejeon
Cheongsong Hanu Town is a Korean-style butcher restaurant specializing in beef. The unique system allows customers to choose their preferred cuts on the first floor and have them expertly grilled in the restaurant. Sogogi modeum gui (assorted grilled beef cuts) is a favorite among customers, offering a tasting experience of various cuts. Individual rooms are provided for a cozy and private dining experience.
18.1Km 2024-06-27
18-1, Bokdae-ro 199beon-gil, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do
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18.1Km 2024-04-22
6, Seongan-ro, Sangdang-gu, Cheongju-si, Chungcheongbuk-do
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18.1Km 2024-02-15
67 Byeondongjung-ro, Seo-gu, Daejeon
Baengmagang Chamsut Minmul Jangeo is a freshwater eel cuisine specialty restaurant. The signature dish is Korean minmul jangeo gui (grilled freshwater eel) grilled over charcoal, and the menu also includes jangeo tang (spicy eel stew) and somyeon (noodles). Their eels are large and fresh, and the staff grills them for customers, allowing for a comfortable dining experience. Enjoying it with the side dishes served alongside, such as aged kimchi and ginger, even further enhances the meal.
18.2Km 2024-04-19
1, Seongan-ro, Sangdang-gu, Cheongju-si, Chungcheongbuk-do
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18.3Km 2024-07-24
216 Dasom-ro, Sejong-si
+82-44-865-2411
The Sejong Dano Festival celebrates the fifth day of the fifth month according to the lunar calendar, and is an important day in traditional Korean culture. The festival provides the perfect environment to learn more about traditional Korean culture for both international visitors and the younger Korean generations.
18.4Km 2024-03-28
678 Yuseong-daero, Yuseong-gu, Daejeon
Seowon Hanjeongsik is a restaurant renowned for its grilled fish dishes, with the standout offering being the bori gulbi jeongsik (barley-aged dried yellow croaker set menu). Their bori gulbi is sourced from Yeonggwang Beopsungpo, known for its quality. Recognizing the traditionally salty nature of bori gulbi, there is a unique dining culture: diners combine the fish with rice soaked in cool green tea water.
18.5Km 2024-02-15
484 Bomunsangongwon-ro, Jung-gu, Daejeon
Situated at the gateway to Bomunsan Mountain, Banchan Sikdang is known for its expertise in steamed barley rice. This dish is typically presented with vegetables and red chili paste, and it's mixed with a choice of either perilla or sesame oil, enhancing its flavors. The restaurant's standard side dishes include biji jjigae (pureed soybean jjigae), doenjang jjigae (soybean paste jjigae), and gyeranjjim (steamed eggs). Additionally, their savory green onion pancake, enriched with squid and chives, is a highly recommended specialty.
18.6Km 2024-04-23
72, Euneosong-ro, Dong-gu, Daejeon
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