16.6Km 2023-02-08
187-1, Jungang-ro, Dong-gu, Daejeon
Daejeon Travel Lounge is a cultural complex that provides tourist information and relaxation for those visiting Daejeon. Daejeon Travel Lounge offers a variety of experiences such as old school uniforms, Enlightenment Era clothing, DIY and culture concerts, and also features an unmanned cafe, souvenir shop, Wi-Fi, tourist information search kiosk, and many other convenience facilities.
16.7Km 2024-11-08
27 Eoeun-ro, Yuseong-gu, Daejeon
Yurim Park is situated along the Gapcheon Riverside in Yuseong, Daejeon. The park is graced with blooming cherry blossoms in spring, and it hosts a lively chrysanthemum festival in autumn. The park features a small pond resembling the Korean peninsula, adorned with a traditional Korean water mill, lotuses, and a pavilion. The diverse amenities of the park, such as a lawn with an outdoor stage and a small library, make the visit more enjoyable.
16.7Km 2025-10-23
783 Daejeon-ro, Dong-gu, Daejeon
+82-2-226-0319
Daejeon Jungang Market is a large comprehensive market consisting of many smaller markets including the Jungang Comprehensive Market, Jungang Arcade Market, Jayu Wholesale Market, New Jungang Market, and Jungang Wholesale Market. Daejeon Jungang Market is located in downtown Dong-gu and is one of the most famous traditional markets in the city. The market has many different sections (dried seafood street, hardware street, fish street, herbal medicine street, hanbok street, delicacy street, etc.) which stretch all the way from Daejeon Station to the banks of the Daejeoncheon Stream.
16.8Km 2025-10-23
164 Jungang-ro, Jung-gu, Daejeon
+82-42-226-9100
Euneungjeongi Culture Street is a street located in Daejeon's original city center, resembling Seoul's Myeong-dong area. It features clothing stores, restaurants, and cafés. Various cultural events are held here, making it a car-free street and attracting many visitors.
16.9Km 2025-01-09
99, Daehak-ro, Yuseong-gu, Daejeon
+82-42-821-8080
The Jeongsimhwa International Cultural Center is the large building on the right, just past the gate of Chungnam National University.
‘Jeongsimhwa’ is the Buddhist name of Ms. Lee Bok-Soon, who donated her lifetime savings (a total of five billion won) to the university back in 1990. She had earned the money over the course of many years by selling gimbap (rice rolled in seaweed), which currently sells for only 1,000 or 2,000 won a roll.
The cultural center was built in commemoration of the late Ms. Lee. After a series of setbacks and through the effort of many helping hands, construction was finally completed in 2000. The Jeongsimhwa Hall at the center has 1,817 seats and is used for concerts, performances, and other large-scale events. Baekma Hall (450 seats) and Daedeok Hall (200 seats) are used primarily for seminars. For visitors’ convenience, the Jeongsimhwa International Cultural Center has a parking area with space for up to 268 cars.
16.9Km 2024-04-17
1F Lotte Department Store Daejeon Branch, 598, Gyeryong-ro, Seo-gu, Daejeon
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16.9Km 2024-04-22
2F, 598, Gyeryong-ro, Seo-gu, Daejeon
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16.9Km 2024-04-16
2F, 598, Gyeryong-ro, Seo-gu, Daejeon
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16.9Km 2025-08-07
Sejong-ri, Sejong-si
+82-44-868-9127
Geumgang Pedestrian Bridge, a landmark of Sejong-si, opened in March 2022. It is the first two-story bridge in Korea, and its futuristic design inspired by the concept of traveling through time contributes to beautifying the city's aesthetics. The upper part of the pedestrian bridge is equipped with a rest area, space for events and activities, and other convenience facilities, whereas the lower part is a bicycle-only road for safety and smoooth riding.
17.0Km 2025-10-23
15 Daejong-ro 480beon-gil, Jung-gu, Daejeon
+82-42-254-4114
Sungsimdang was first established as a small bakery selling jjinbbang (steamed bun) in front of Daejeon Station in 1956, and has since become an iconic bakery that represents Daejeon as well as Korea's baked goods. Baked goods at Sungsimdang are all handmade using quality ingredients and reach almost 400 in variety, including breads that uses slow-bread process which requires a 16-hour fermentation.