Daegu Wang Bboljjim (대구왕뽈찜)

544.1255754700542m 69 2021-03-26

105-11, Suho-ro, Andong-si, Gyeongsangbuk-do
+82-54-852-9111

It is a place where you can enjoy Braised Codfish Head and Makguksu together. This restaurant's signature menu is braised codfish head. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Bomunjeong (보문정)

609.5771631942399m 30 2021-03-24

15, Cheonnyeonsupseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-0022

It is a good place that offers the combination of grilled Deodeok root and Suyuk (boiled beef slices). This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is grilled boneless ribs.

Selpeu Jipbap Sarang (셀프집밥사랑)

826.7419027952692m 44 2021-03-24

46, Cheonnyeonsupdong-ro, Andong-si, Gyeongsangbuk-do
+82-54-857-8100

It is a place where you can enjoy various Korean side dishes at once. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is homemade-style set menu.

Isuok (이수옥)

846.8739069046652m 31 2021-03-24

38, Cheonnyeonsupdong-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-6149

It is a noodle soup with meat garnish on top. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is noodles.

Mansodang [Korea Quality]만소당[한국관광 품질인증]

1.1 Km 1 2023-10-30

6-9, Hanongmaeul 1-gil, Andong-si, Gyeongsangbuk-do
+82-10-2879-7077

Mansodang is a newly built hanok stay in Andong, Gyeongsangbuk-do, that retains the style and beauty of a hanok while adding the conveniences of a modern house. The hanok’s inner walls are finished with red clay, the outer walls with white clay, and the floors with Jeonju hanji and natural lacquer, applied by lacquer master artisan Kim Yong-gyeom; it’s said that Mansodang is his masterpiece. Visitors will find a healthful rest here.

Pungsongjae[Korea Quality] / 풍송재[한국관광 품질인증]

1.4 Km 0 2024-01-19

53-4 , Hanongmaeul 1-gil, Andong-si, Gyeongsangbuk-do
+82-10-2389-1054

Pungsongjae is a Hanok stay made from high-quality Korean red pines from Bonghwa located in Andong, Gyeongsangbuk-do. While retaining the traditional elegance of Hanok, each room is equipped with a bathroom for added convenience. As soon as you enter the gate, you are greeted by a wide-open grassy lawn, and the numaru (balcony-style raised veranda), Punsongjae's central space, offers a panoramic view of the pine grove beyond the antique Hanok building and wall. There are three rooms, Sarangbang, Songsil, and Pungsil, in which cooking is allowed. Nearby tourist attractions include Hahoe Village and Byeongsan Seowon.

Obok Garden (오복가든)

2.3 Km 31 2021-03-24

1481, Jipung-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-9850

It is a traditional Korean restaurant where you can enjoy 10 kinds of side dishes. The best menu at this restaurant is set menu. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Ilmi Sikdang (일미식당)

2.6 Km 24 2021-03-24

1672, Jipung-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-2490

This is a place that is visited frequently by Andong citizens. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is noodles in black bean sauce.

Andong Hahoe Doenjang Village (안동 하회된장마을)

3.2 Km 28185 2019-09-25

72, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-856-3013

Andong Hahoe Doenjang Village is located by the crossroad of Hahoe Village and Byeongsanseowon Confucian Academy in Pungcheon-myeon, Andong-si. All of the buildings in the village are built purely of red clay and the villagers are devoted to preserving the 600 year-long tradition of doenjang (fermented soybean paste) making.

Over 3,000 large jars used for storing doenjang greet visitors at the village entrance. Highlights of the village include a red clay storage room capable of storing around 100 tons of soybeans, a giant iron pot for boiling up to 100 kilograms of beans at once, and a large glass drying room used for hanging meju (fermented soybean blocks) to dry. Using these features, doenjang is made by boiling domestically produced soybeans and shaping them into blocks of meju, which are then left to ferment and dry for 2 to 3 months.

The village facilities are comprised of an exhibition center at the entrance, a production center, and two drying rooms. The exhibition center invites visitors to sample various fermented soybean condiments and displays all the products made in this village. The drying rooms are specially designed to allow maximum sunlight and ventilation. Finally, the production center preserves the traditional methods of making doenjang such as boiling soybeans in a giant iron pot and fermenting meju in a ondolbang (a room with the Korean floor heating system).

Hahoe Matjip (하회맛집)

3.8 Km 180 2021-03-22

214-6, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-3776

This place sells Andong's representative food. This Korean dishes restaurant is located in Hahoe Village, Gyeongsangbuk-do. The representative menu is Andong braised chicken.

Daegu Wang Bboljjim (대구왕뽈찜) - Area information - Korea travel information