Hakbongjongtaek (학봉종택)

15.7Km 2024-12-20

2830-6 , Pungsantaesa-ro, Andong-si, Gyeongsangbuk-do
+82-54-852-2087, +82-10-5263-8365

Hakbong Head House in Andong, Gyeongsangbuk-do, is the head house of the Uiseong Kim Clan. Originally built by Joseon scholar and educator Hakbong Kim Seong-il, it was moved to its present location in 1964. As a head house it has an unusually wide daecheong, as well as a large yard and garden with various trees and oddly shaped rocks. Concerts are regularly held at the old house. Hakbong’s descendants inherited not just this historic house, but also his patriotic spirit, many of them devoting themselves to the anti-Japanese independence movement.

Bongjeongsa Temple [UNESCO World Heritage] (봉정사 [유네스코 세계문화유산])

16.9Km 2023-05-18

222, Bongjeongsa-gil, Andong-si, Gyeongsangbuk-do
+82-54-853-4181

Bongjeongsa Temple is believed to have been built in 672 by the Great Buddist Monk Uisang. However, other documents seem to state that Neungin Daedeuk, a disciple of Monk Uisang, established the temple. During the Korean War, many documents related to the temple were destroyed, so much of the history has been lost. In 1972, while reconstruction work was being done on Geungnakjeon Hall, records were discovered stating the hall was repaired in 1363. This discovery gave concrete evidence that Geungnakjeon Hall is the oldest wooden building in the nation.

Minu Sutbul Jangeo Nara(민우숯불장어나라)

17.0Km 2025-08-01

24, Gwangmyeong-ro, Andong-si, Gyeongsangbuk-do
+82-54-843-6888

This is a place where you can enjoy healthy eel dishes. The best menu at this restaurant is grilled eel. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

An dong gotak Esanru (안동고택 이상루)

17.3Km 2024-12-20

3193-6 , Pungsantaesa-ro, Andong-si, Gyeongsangbuk-do
+82-10-3522-1542

Andong Old House Lee Sangnu stands at the foot of Cheondeungsan Mountain in Andong, Gyeongsangbuk-do. The house has a 250-year history and is still used for family rituals commemorating the founder of the Andong Kim Clan. Lee Sangnu is a dignified two-story wooden pavilion with an attic, while at Yisangru visitors can set a fire in the fire pit in the winter or sleep in a tent or mosquito net in the summer. Cultural programs are available: tea ceremonies, knot craft, the mask dance, natural dyeing, Korean paper craft, and learning about filial piety. The Old House’s location between Andong Hahoe Village and Dosan Seowon makes it convenient for local site-seeing.

Yecheon Suspension Bridge Village (예천 출렁다리마을)

17.8Km 2024-02-23

826 Yongmungyeongcheon-ro, Yongmun-myeon, Yecheon-gun, Gyeongsangbuk-do

Yecheon Suspension Bridge Village offers a picturesque setting with its crystalline waters and mountainous landscapes by day, and a celestial canopy of stars by night. The village provides a range of accommodation options suitable for groups of three to fifteen people. Guests have the opportunity to delve into the rural lifestyle with hands-on experience programs in the vegetable garden, involving the preparation of dishes and syrups using the village's own freshly grown agricultural produce. For those looking to explore the vicinity, nearby attractions include Choganjeong Pavilion, Gyeongcheonho Lake, and Seoaksa Temple, each offering its unique charm and cultural insights.

Yecheon Samgangjumak (예천 삼강주막)

17.8Km 2021-07-31

27, Samgangni-gil, Yecheon-gun, Gyeongsangbuk-do
+82-54-650-6905

A place where people can see traditional jumak (small taverns serving food and liquor), Samgangjumak once sold food to people who travel through Samgang Port, offered rooms for peddlers to stay, and provided poets with a place to rest.

Built around 1900, this tavern is small but the floor plan is so compact that its historical value in Korean architecture is high. It also reflects the local history and culture of the past. Now, it is a tourist attraction where visitors can experience food and the atmosphere of Korea's culture in the past.

Dongwon Jokbal (동원족발)

17.9Km 2024-10-15

42, Bokju-gil, Andong-si, Gyeongsangbuk-do
+82-54-841-8292

Jokbal (pig’s feet) is a representative food loved by Koreans. This restaurant's signature menu is braised pigs' feet. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Andong Hospital (안동병원)

18.2Km 2025-10-23

11 Angsil-ro, Andong-si, Gyeongsangbuk-do

Founded in 1982 in Andong-si, Andong Hospital is a general hospital and a member organization of Andong Medical Group Hospital.

We operate several specialized centers designated or certified by the Korean Ministry of Health and Welfare (e.g., Regional Emergency Center, Air Ambulance Helicopter, Integrated Cancer Center, Regional Cardio-Cerebrovascular Disease Center (RCDC), Spine and Joint Center, Clinical Trial Center, and Robotic Surgery Center).

Within the Andong Medical Foundation are Andong Hospital, Andong Nursing Hospital, Yongsang Andong Hospital, and Andong Hospital Specialized Care Center so that patients can receive connected care at general acute care hospitals, nursing hospitals, and nursing homes.

Andong Medical Group Hospital oversees Andong Hospital, Andong Convalescent Hospital, and Yongsang Andong Hospital. This allows patients to receive coordinated care at general acute care hospitals, convalescent hospitals, and nursing homes.

Andong Soju & Traditional Food Museum (안동소주·전통음식 박물관)

18.9Km 2021-12-01

71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-4541

Andong Soju & Traditional Food Museum was established in 1995 to promote and pass down the history and cultural characteristics of Andong Soju (Gyeongsangbuk-do Intangible Heritage). Andong Soju is a liquor distilled from wheat with 45 percent ABV that originated during Silla period. This regional liquor became widely known outside of Andong when the Korean government strongly supported the development of regional liquors in anticipation of the Asian Games in 1986 and Seoul Olympic Games in 1988.

Hyoja Tongdak (효자통닭)

19.6Km 2024-12-26

54, Dangbuk-gil, Andong-si, Gyeongsangbuk-do
+82-10-9642-4602

This restaurant is famous for its jjorimdak, which has a concentrated flavor thanks to slow-braising the chicken until the sauce is almost dry.

Hakbongjongtaek (학봉종택) - Area information - Korea travel information