Sampal Hoetjip (38횟집 (삼팔횟집)) - Area information - Korea travel information

Sampal Hoetjip (38횟집 (삼팔횟집))

14.6Km    2024-02-16

46-1 Gisamun-gil, Hyeonbuk-myeon, Yangyang-gun, Gangwon-do

SamPal Hoetjip, situated on Gisamunhaebyeon Beach, specializes in jayeonsan modeumhoe (assorted sliced raw wild fish). Its extensive menu boasts a variety of dishes, ranging from saengseongui (grilled fish), twigim (deep-fried dish), chobap (sushi), salad, shrimp, sea pineapple, egg cockles, kimchijeon (kimchi pancake) to gamjajeon (potato pancake), accompanied by approximately 20 delectable and plentiful side dishes. Following the main course of hoe (sliced raw fish), they also provide a maeuntang (spicy fish stew). Adjacent to the restaurant, SamPal Park offers accommodation options with a stay package that includes dinner service featuring a jayeonsan special hoe course (sliced raw fish special course) and a mulhoe (cold raw fish soup), along with a filling breakfast service.

ARTE Museum Valley Gangneung (아르떼뮤지엄 강릉)

14.6Km    2024-05-23

131 Nanseolheon-ro, Gangneung-si, Gangwon-do

ARTE Museum Valley Gangneung, located by Gyeongpo Lake, is the third immersive media art exhibition presented by d’strict, a digital media design company. There are twelve media art exhibitions centered on the theme “Valley” to reflect the regional characteristics of Gangwon State and Gangneung, the center of the Baekdu Mountain Range. The works produced under the theme of “Eternal Nature” have vibrant visuals, sensual sounds, and elegant fragrance adding to the entire experience.

Gangmun Beach (강문해변)

14.6Km    2025-10-23

352 Changhae-ro, Gangneung-si, Gangwon-do
+82-33-640-5422

Located in Gangmun-dong, Gangmun Beach is lined with fresh hoe (sliced raw fish) restaurants along Gangmunhang Port. The beach has accommodations nearby and is in close proximity to the Gyeongpo area, making it a great vacation destination. Not only is the beach a well-known diving spot among scuba divers for its deep waters and abundant marine life, but its dock is also popular among fishers all year round.

◎ Travel information to meet Hallyu’s charm - TV series"She Was Pretty"
This spot is where Sung-joon comes up with the idea of a photoshoot after seeing Hye-jin by the sea. It is also the place where the two leads share a heart-to-heart in a romantic scene. It has a lot of photogenic spots with the East Sea in the background, so it is a popular spot for dates.

Choryeo Gongbang [Tax Refund Shop] (초려공방)

14.7Km    2024-04-19

24-2, Yulgok-ro 3139beon-gil, Gangneung-si, Gangwon-do

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Ojukheon House (강릉 오죽헌)

Ojukheon House (강릉 오죽헌)

14.7Km    2024-05-24

24 Yulgok-ro 3139beon-gil, Gangneung-si, Gangwon-do
+82-33-660-3301

Ojukheon House was where Yi I (penname Yulgok; scholar and politician of the Joseon Period) was born. It was built during the early Joseon dynasty and was designated as a Treasure in 1963 for its historical value.

Inside the house is Mongryongsil, where Yi I was born. The household complex also features the household shrine (Munseongsa), the sarangchae (men's quarters), Eojaegak Pavilion, Yulgok Memorial Hall, and Gangneung Municipal Museum. Since 1961, the city of Gangneung has held a memorial ceremony at Yulgok Memorial Hall from October 25 to 26.

Solhyang Myeongpum Shop [Tax Refund Shop] (솔향명품SHOP)

14.7Km    2024-04-22

24, Yulgok-ro 3139beon-gil, Gangneung-si, Gangwon-do

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Chodang Dubu Village (초당두부마을)

14.7Km    2022-12-23

89-8 , Chodangsundubu-gil, Gangneung-si, Gangwon-do
+82-33-651-9004

Just south of Gyeongpo Beach is Chodang Dubu Village, which is famous for dubu (tofu). Chodang dubu is made from ground beans and salt water from the East Sea resulting in a soft and light tofu. The name of this village, Chodang, originates from the name of a famous family that once lived here known as Chodang Heoyeop. Heoyeop was the father of son, writer/poet Heo Gyun (1569~1618) and daughter, poet Heonan-seolheon (1563~1589). A traditional-style Korean house has been reconstructed on the site where the original house of Heo Gyun and Heonan Seolheon once stood.

Ojukheon House & Municipal Museum (강릉시 오죽헌/시립박물관)

Ojukheon House & Municipal Museum (강릉시 오죽헌/시립박물관)

14.7Km    2022-12-26

24, Yulgok-ro 3139beon-gil, Gangneung-si, Gangwon-do
+82-33-640-3301

Ojukheon House, a Treasure, is an important house which shows the lifestyle and architectual style of the early Joseon dynasty. It is one of the oldest preserved Korean houses. Yulgok Yi-I, one of Korea's most noted scholars, was born here to Sin Saimdang. In rememberance of his birth, the Yulgok Festival is held annually at Ojukheon. There are many traditional materials and regional remains which are displayed in the private museum. A painting of Yulgok is hanging in Munseongsa (the ancestral shrine of Yulgok). More artwork by the Yulgok family are on display in the Yulgok Memorial Hall. In addition, various Buddhist artwork, ceramics, pictures and common living appliances are on display in the Folk Tradition Hall, History Culture Hall, and the outdoor exhibition area.

Gangneung Jjamppong Sundubu Donghwa Garden (강릉짬뽕순두부 동화가든 본점)

Gangneung Jjamppong Sundubu Donghwa Garden (강릉짬뽕순두부 동화가든 본점)

14.8Km    2025-02-06

15 Chodangsundubu-gil 77beon-gil, Gangneung-si, Gangwon-do

This restaurant was the first to start selling jjamppong sundubu (spicy seafood and soft bean curd soup) in Chodang Dubu Village. Their signature dish features a perfect blend of spicy seafood soup and rich, nutty soft bean curd. They also offer eolkeun sundubu (spicy soft bean curd stew) made with pork and beef bone broth, with soft bean curd and eggs at the end. Their kimchi, made with soybean whey left over from the bean curd-making process, is a unique specialty. You can also purchase their bean curd and kimchi separately.

Chodang Halmeoni Sundubu (초당할머니순두부)

Chodang Halmeoni Sundubu (초당할머니순두부)

14.9Km    2024-12-02

77 , Chodangsundubu-gil, Gangneung-si, Gangwon-do

This restaurant makes bean curd using traditional methods every morning. Their main menu is sundubu baekban (soft bean curd set menu), which lets you savor the rich flavor of freshly made bean curd without any added seasonings. They also serve a popular spicy soft bean curd stew, eolkeun jjaebok sundubu, made with venus clams from the East Coast.