Nunnamujip (눈나무집)

Descripción

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

Contáctenos

Nunnamujip +82-2-739-6742

¿Cómo funciona?

Menú Representante : Tteokgalbi (grilled short rib patties) / Kimchi mari guksu (cold kimchi noodles)

Consultas e Información : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-739-6742

Horas : 11:30-21:00

Aparcamientos : Available (valet parking)

Política de Reservas : Available (+82-2-02-739-6742)

Off días : N/A (Open all year round)

Menú Procesamiento : Tteokgalbi (grilled short rib patties) / Kimchi mari guksu (cold noodles in kimchi soup) / Dubu kimchi (tofu with stir-fried kimchi) / Nokdu bindaetteok (mung bean pancake) / Pyongyang mandu (Pyongyang-style dumpling) / Etc.

La información detallada

Restrooms
Separated by gender / Located inside the restaurant

Posición

136-1, Samcheong-ro, Jongno-gu, Seoul

Cómo llegar

Hwangnam Bread (황남빵)

Hwangnam Bread (황남빵)

2025-03-19

783, Taejong-ro, Gyeongju-si, Gyeongsangbuk-do

When Hwangnam Bread was created in Hwangnam-dong, Gyeongju, in 1939, people began to refer to it as “the bread from Hwangnam.” Over time, the name stuck. The late Choi Yeong-hwa, the founder of Hwangnam Bread, was a scion of the Gyeongju Choi family who came up with this masterpiece when he was 21 years old after much trial and error. Mr. Choi’s creation is based on the tradition of rice cakes and bread made with sweet red beans, passed down throughout the generations in his family. Even today, 80 years after the creation of the bread, it is only flavored with red beans. Another defining feature of Hwangnam Bread is the delicate comb pattern inspired by the aesthetics of the Silla period.

105405 Magok (105405 마곡)

105405 Magok (105405 마곡)

2025-03-13

Magokjungang-ro 161-8, Gangseo-gu, Seúl

105405 Magok, un restaurante ubicado en el distrito de Ganseo-gu de Seúl, es famoso por sus filetes a la brasa y su reinterpretación de las guarniciones, parte fundamental de la cultura gastronómica coreana. Los filetes se preparan mediante un meticuloso proceso de maduración en húmedo, sazonado, desarrollo de color, confitado y asado a la brasa. Los almuerzos se sirven solo como platos principales.

Palgakdo (Sucursal Principal) (팔각도 본점)

Palgakdo (Sucursal Principal) (팔각도 본점)

2025-01-22

Gyeongin-ro 643, Guro-gu, Seúl

La Sucursal Principal de Palgakdo ofrece una variedad de cortes de pollo asados a la brasa (sutbul dakgalbi) con deliciosas guarniciones y salsas. Tanto el exterior como el interior del establecimiento están decorados de forma llamativa, y es perfecto para citas o almuerzos de negocios.

Perbacco (페르바코)

Perbacco (페르바코)

2024-09-11

30 Neungdong-ro 16-gil, Gwangjin-gu, Seoul

Perbacco is a Venetian style pub, better known as a chicchetteria. The pub offers lesser-known Italian snack fare from Venice, with their main dish being cicchetti, flat slices of bread piled with various ingredients, usually focusing on seafood.

Seonungak (한옥카페 선운각)

Seonungak (한옥카페 선운각)

2024-08-12

223 Samyang-ro 173-gil, Gangbuk-gu, Seoul

Seonungak is a hanok cafe facing Doseonsa Temple at the foot of Bukhansan Mountain, the perfect location to take in the beauty of the changing seasons. The cafe is also the largest hanok building outside of the royal palaces in Seoul. Previously limited to weddings and filming events, the hanok has reopened as a cafe, selling a range of traditional Korean drinks.

Veteran Kalguksu (베테랑칼국수)

Veteran Kalguksu (베테랑칼국수)

2024-08-12

135 Gyeonggijeon-gil, Wansan-gu, Jeonju-si, Jeonbuk-do

Veteran Kalguksu, located in Jeonju Hanok Village, has been operating since 1977, attesting to the great taste of their broth, made using sesame, meal, and eggs. The noodles are also cut much thinner than other restaurants, while maintaining their chewy texture. Another popular menu at the restaurant is their kongguksu.

Bibinakan (비비낙안)

Bibinakan (비비낙안)

2024-08-12

768 Samnye-ri, Samnye-eup, Wanju-gun, Jeonbuk-do

Climbing the steep stairs leading to Bibinakan affords one a view of the open lawn and view of the cafe where BTS members sat comfortably. The scenery of Wanju and the leisurely flow of the Mangyeonggang River as well as downtown Jeonju can be seen in a panoramic view without obstruction. Especially when the sun goes down, the sunset over the river is spectacular scenery.

Cheonnyeonae (Gyeongjuppang, chalborippang, chalboritteok) (천년애 경주빵 찰보리빵 찰보리떡)

2025-03-19

Cheomseong-ro 67, Gyeongju-si, Gyeongsangbuk-do

La marca Cheonnyeonae es una de las más emblemáticas de la ciudad de Gyeongju, ya que produce y vende comestibles típicos de la región que son famosos en toda Corea. Suelen llevarse como recuerdos de los viajes. El pan de Gyeongju (gyeongjuppang) es suave y sabroso. Por su parte, el chalborippang (pan de cebada) se produce con este ingredientes, lo mismo que el chalboritteok (pastel de arroz con cebada).

Greetvi Coffee (카페그릿비)

2024-08-12

4 Sinamhaean 1-gil, Seosaeng-myeon, Ulju-gun, Ulsan

Greetvi Coffee is located on the coast near Ganjeolgot Cape, and offers amazing ocean views through the floor-to-ceiling windows. The first floor features outdoor seating and a sand play area, popular among families with young children. The rooftop area is a kids-free zone for safety and comfort. The bakery offers plenty of tasty options to make a stop here worth it.

Mungyeong Yakdol Hanu Town (문경약돌한우타운)

2024-08-12

2426 Mungyeong-daero, Mungyeong-eup, Mungyeong-si, Gyeongsangbuk-do

Mungyeong Yakdol Hanu Town is a meat processing facility and restaurant built by Mungyeong City to promote the excellence of Mungyeong Yakdol Hanu, a local specialty, throughout the country. The restaurant is highly recommended as a must-visit place for sightseeing in Mungyeong because of its large space (1 underground floor, 2 above-ground floors) and high-quality Korean beef. The Korean beef raised on pegmatite (a rock that contains beneficial minerals to the human body), also known as "medicine stone" or yakdol in Korea, is known to have a superior taste because it contains low-fat content and is good for your health. Guests can also visit Mungyeong Yakdol Korean Beef butcher shop, which sells Korean beef at half the market price. In addition to grilled meat, there are also many dishes such as bulgogi hot pot, bibimbap, and cold buckwheat noodles.

Ver más