7.9Km 2021-03-20
34, Donhwamun-ro, 5-gil, Jongno-gu, Seoul
+82-2-3675-0191
A place that’s popular among workers for group dinners. This restaurant's signature menu is grilled skin-on pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.
7.9Km 2025-05-14
6, Insadong 16-gil, Jongno-gu, Seoul
7.9Km 2022-06-30
Samcheong-ro 20, Jongno-gu, Seúl.
Este museo, en lugar de representar simplemente los hanbok (trajes tradicionales), demuestra de manera simple los ritos de paso que debe atravesar una persona, desde su nacimiento hasta la muerte, y, en su conjunto, presenta la vestimenta y sus accesorios correspondientes. Los trajes tradicionales son obra de la famosa diseñadora de hanbok Lee Rhee-za, los cuales también se pueden utilizar en la actualidad. Además de los trajes, también podrá conocer la gran variedad de accesorios y adornos tradicionales.
7.9Km 2025-01-02
68-10, Jahamun-ro, Jongno-gu, Seoul
Haeunjae (下隱齋), meaning “hermit’s residence,” is a hanok (traditional Korean house) residence located in Seochon Hanok Village, near Gyeongbokgung Station on Seoul Subway Line 3. It is dedicated to the ideal of “movies and rest,” and takes after the characteristic form of modern hanok with a small courtyard. The entire house is rented out at once, with a queen bedroom, kitchen, movie room, and two restrooms. Up to 4 guests can reserve the house, with each additional guest above the standard of 2 having access to additional bedding.
The movie room is furnished with a Bose sound system, beam projector, and screen, along with a mobile foot bath. The kitchen is equipped with a refrigerator, hand drip coffee maker, toaster, electric kettle, and utensils. A 10% discount is available for guests staying for more than 2 nights on weekdays, and towel replacement and cleaning services are offered for guests staying for more than 3 nights.
The residence is located close to tourist sites like Tongin Market, Gyeongbokgung and Changdeokgung Palaces, and Samcheong-dong area.
7.9Km 2021-03-29
62-4, Insadong-gil, Jongno-gu, Seoul
+82-2-725-8400
It is a Japanese-style hot pot rice store. The best menu at this restaurant is Hot Stone Pot Rice. This Korean dishes restaurant is located in Jongno-gu, Seoul.
7.9Km 2021-05-31
249, Dongho-ro, Jung-gu, Seoul
+82-2-2230-3311
The Shilla Seoul is a luxury hotel with an outdoor sculpture garden and Guerlain Spa. Other facilities include a fitness center, sauna, swimming pool, business center, restaurants, and more. The hotel also offers guests a free shuttle bus to Myeongdong and Dongdaemun shopping centers.
7.9Km 2021-03-24
11-3, Insadong 10-gil, Jongno-gu, Seoul
+82-2-733-9240
Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as Chinese cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu-jeongol (hot pot) and mandu-guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.
7.9Km 2021-12-17
9, Insadong, 8-gil, Jongno-gu, Seoul
+82-2-735-7393
A store with over 35 years’ experience that sells Hwanghaedo-style dumplings. The best menu at this restaurant is dumpling hot pot. This Korean dishes restaurant is located in Jongno-gu, Seoul.
7.9Km 2021-03-18
208, Gyeongin-ro, Guro-gu, Seoul
+82-2-2684-7652
This is a Chinese (cuisine) located in Guro-gu, Seoul. A restaurant that's easily accessible because it is located near the subway station. The representative menu is fried rice.
7.9Km 2019-06-13
30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312
Founded and opened by Monk Jeongsan,
Sanchon is a
vegan-friendly restaurant that mainly serves temple foods. The
dishes found here are a results of Kim Yun-sik, who was inspired
by the simple, clean and healthy diet that a Buddhist practitioner taught
him years ago. Now, being a top authority on vegetarian
food in Korea, Kim Yun-sik helped perfect the standard and quality of
temple food.
The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the
restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.