Sarangchae (사랑채)

Descripción

Sarangchae is located in Insa-dong, one of the most famous neighborhoods visited by tourists. Majority of the restaurant's customers are foreigners, and they offer reasonably priced Korean dishes that are highly popular among foreign visitors.

¿Cómo funciona?

Menú Representante : Hanjeongsik and other hansik menus

Consultas e Información : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-737-1155

Día inaugural : 1997

Horas : 10:00-23:00

Política de Reservas : Tel: +82-2-737-1155

Off días : * Phone-inquiry required

Menú Procesamiento : Grilled fish / cheolpan jeyuk jeongsik (griddled pork set menu) / Jinjisan Jeongsik / Haemul pajeon (seafood and green onion pancake) / Beoseot deulkkaetang (perilla seed soup with assorted mushroom) / Ttuk bulgogi (hot-pot bulgogi) / Dolsot bibimbap (hot-pot bibimbap)

La información detallada

Restrooms
Unisex restroom located inside the restaurant

Posición

6, Insadong 16-gil, Jongno-gu, Seoul

Cómo llegar

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When Hwangnam Bread was created in Hwangnam-dong, Gyeongju, in 1939, people began to refer to it as “the bread from Hwangnam.” Over time, the name stuck. The late Choi Yeong-hwa, the founder of Hwangnam Bread, was a scion of the Gyeongju Choi family who came up with this masterpiece when he was 21 years old after much trial and error. Mr. Choi’s creation is based on the tradition of rice cakes and bread made with sweet red beans, passed down throughout the generations in his family. Even today, 80 years after the creation of the bread, it is only flavored with red beans. Another defining feature of Hwangnam Bread is the delicate comb pattern inspired by the aesthetics of the Silla period.

105405 Magok (105405 마곡)

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