Woomooljip Bucheon (우물집 부천)

2026-06-10

190-1, Sinheung-ro, Wonmi-gu, Bucheon-si, Gyeonggi-do

Woomooljip in Bucheon is a popular Korean restaurant located just a short walk from Sinjung-dong Station (Seoul Subway Line 7). Its interior, featuring flowing water from an actual well and calm, refined decor, creates a serene atmosphere suited for family gatherings or quiet meals with a partner. Private and semi-private seating areas enhance the sense of intimacy, allowing guests to dine comfortably away from outside distractions. The restaurant is known for its premium individual hot pot and pot rice, prepared with care and served with a rich, flavorful broth. Complemented by a clean table setting and quality ingredients, including hanu (Korean beef) brisket side dishes, Woomooljip offers a well-rounded and satisfying Korean dining experience in the city.

Goum (고움)

2026-06-05

33, Dogok-ro 23-gil, Gangnam-gu, Seoul

Goum is a gomtang dining located near Yeoksam Station in Seoul. It reinterprets gomtang, a traditional Korean dish, in the form of modern Korean dining, suggesting a new flow of meals within familiar food. The chef in charge of Goum comes from the Michelin 2-star restaurant, Jungsik, and has accumulated over ten years of diverse dining experiences based on Korean cuisine. Drawing on this experience, he elegantly presents the essence of gomtang, a traditional Korean dish, in a modern Korean dining context. The cuisine at Goum is based on a cooking philosophy that captures the essence of ingredients and the depth of time. From the clear and light chotang to the deep and rich habtang, the texture of the broth changes with time and is expressed through various course dishes, adding the composition and flow of dining on top of the basics of Korean cuisine to create a complete dining experience.

Quay Cafe (키카페)

2026-05-14

143, Wangsanmarina-gil, Jung-gu, Incheon

Quay Cafe is a space that reinterprets the concept of an urban resort, offering unique yacht and ocean views through its open windows. It serves coffee brewed from its own signature blend, along with a selection of drinks and desserts. The clean, white-toned interior combined with lush greenery creates a refreshing, plant-filled atmosphere, making it an ideal spot for relaxing and taking photos.

Jeong Jit Gan Sinpyeong Main Branch (정짓간 신평본점)

2026-03-05

6, Bibong-ro, Saha-gu, Busan

Jeong Jit Gan Sinpyeong Main Branch, located in Sinpyeong-dong, Busan, opened in 2011 and specializes in Busan-style pork soup. “Jeongjitgan” means “kitchen” in the Gyeongsang-do dialect. The restaurant has also been selected by the Michelin Guide. Open 24 hours (except Tuesdays), it is convenient to visit at any time of day. The signature dish is pork soup, and the menu also features a variety of options, including sundae soup, pork intestine soup, and green onion pork belly.

So Seol Won Cafe (소설원 만수)

2026-03-05

840, Inju-daero, Namdong-gu, Incheon

So Seol Won Cafe is a two-story café located in Mansu-dong, Namdong-gu, Incheon. Designed to evoke the quiet charm of a small town atmosphere in the heart of the city, it offers a peaceful and relaxing retreat. On the first floor, guests will find an outdoor pond with live koi, a terrace, and a snow-covered mountain feature. The second floor offers a variety of spaces, including private heated-floor rooms for restful breaks and a rooftop area. Signature menu items include injeolmi (soybean powder rice cake) Einspänner, hotteok toast, and shrimp mushroom open sandwiches — dessert-style dishes that can also serve as light meals. Popular drinks such as chestnut cream latte and black sesame Einspänner are especially well loved. The café is pet-friendly and operates as a child-friendly space, creating a warm and welcoming environment where families, couples, and visitors of all kinds can relax and enjoy their time.

Double T Dining (더블티 다이닝)

2026-03-04

Chodangsundubu-gil 55-beongil 38, Gangneung-si, Gangwon-do

Double T Dining is a contemporary French restaurant located in Chodang-dong, Gangneung, Gangwon Province. This place offers a high-level gourmet experience, created in collaboration by a chef with experience as an Executive Sous Chef at a Michelin 2-star restaurant in Europe and a professional sommelier. Seasonal course meals and à la carte menus that modernly incorporate authentic French cooking methods using seasonal ingredients from Gangwon Province are introduced each season. Notably, Double T Dining has been officially listed in the world-renowned wine guide 'Star Wine List' with a 'White Star' rating, recognized for the expertise of its wine list. Additionally, it achieved the distinction of being the first in Korea to win a Bronze Star in the 'Best Medium-Sized List' category (200-600 wines) at the 'Star Wine List of the Year' International Open held in 2026. A carefully selected wine list of 262 varieties is available, and a professional sommelier provides exquisite pairing services. With rooms and halls, it is suitable for business meetings or special anniversaries.

Pyeongsanok (평산옥)

2026-05-21

26, Choryangjung-ro, Dong-gu, Busan

Pyeongsanok in Busan, which has maintained a 130-year tradition, is dedicated to suyuk (boiled pork slices). The place only has boiled pork slices, noodles, and young summer radish kimchi noodles on their menu. In one serving, the noodles and boiled pork slices are served on one plate and have a light taste with simple ingredients such as green onions and kimchi in pork broth. Young summer radish kimchi noodles are moderately spicy and go well with soft-boiled pork slices. It is an old-fashioned restaurant that sticks to the basics.

Geumsubokguk Haeundae Main Branch (금수복국 해운대본점)

2026-05-21

23, Jungdong 1-ro 43beon-gil, Haeundae-gu, Busan

The restaurant was featured in the Michelin Guide Seoul and Busan 2024 as a "Michelin Selected Restaurant" (a restaurant offering outstanding cooking). Established in 1970, it has over 50 years of history. The restauran offers four types of pufferfish to order bokguk, with each type offering slightly different flavors and textures.

Anmok (안목)

2026-05-21

3, Gwangnam-ro 22beon-gil, Suyeong-gu, Busan

Dwaeji gukbap (Pork and rice soup) is made with a broth that has been simmered for over 24 hours using pork bones. The rich flavor of the pork bones requires no additional seasoning to enjoy the soup's natural taste. In addition to gukbap, they also have samgyeop suyuk (boiled pork belly slices) and other wide variety of menus using pork.

Yeongwol Bakgane (영월 박가네)

2026-04-08

149, Jungang-ro, Yeongwol-eup, Yeongwol-gun, Gangwon-do

Yeongwol Bakgane is a restaurant that prepares dishes using eosuri (East Asian hogweed) greens. The interior features a traditional Korean house-style design. Its main menu items include eosuri greens rice and gondeure (thistle) rice, each available as part of three set options: bulgogi, deodeok, and jeyuk (spicy stir-fried pork). As the restaurant may close early when ingredients are sold out, it is recommended to check its operating status in advance.

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