5.2Km 2021-04-27
Toegye-ro 36-gil 10, Jung-gu, Seúl
La Casa de Corea fue inaugurada en 1981. Se trata de un edificio tradicional que presenta la cultura y estilo de vida de los coreanos, donde usted también podrá tener una experiencia personal en la tradicional arquitectura y el clásico ambiente.
El edificio fue levantado después de la construcción del pabellón Jagyeongjeon del palacio Gyeongbokgung de la dinastía Joseon. Es el único edificio construido según el estilo arquitectónico tradicional. Se encuentra dividido en Haeringwan (el sector donde la gente del mundo entabla amistad), el teatro folclórico, y tres edificios anexos (Munhyangnu, Nogeumjeong y Cheongujeong). Dentro de Haeringwan usted podrá disfrutar de la música tradicional en Garakdang, y en Sohwadang, probar comidas tradicionales. Especialmente, en el patio de Garakdang podrá observar las ceremonias de boda tradicional o a la gente practicando juegos tradicionales.
Si visita la Casa de Corea un fin de semana, podrá presenciar la ceremonia nupcial tradicional. También, el Teatro Folclórico dispone de unos 100 asientos para recibir al público, y por las tardes, los Patrimonios Culturales Humanos o miembros del Centro de Artes Tradicionales Interpretativas y miembros del Cuerpo Nacional de Danza ejecutan música tradicional e interpretan danzas tradicionales. Sinawi, Salpuri, Pansori, la danza del tambor y la Danza de Máscaras de Bongsan son los programas más populares entre los extranjeros. Todos los programas llevan explicaciones hechas en inglés y japonés. En la Tienda de Presentes Culturales podrá ver diversas obras de artesanía hechas por los maestros de artesanía tradicional, las cuales están a la venta. Hay vajilla de barro, cerámicas, orfebrerías, nudos y bordados, de entre unas 500 piezas de trabajos artísticos hechas por maestros artesanos de 20 diferentes especialidades. Al lado de la Casa de Corea se sitúa la Aldea Tradicional Coreana Namsangol, y allí podrá contemplar también las casas tradicionales coreanas.
5.2Km 2024-02-07
10, Toegye-ro 36-gil, Jung-gu, Seoul
+82-2-2266-9101
Located in the center of Seoul, Korea House is a must-visit tourism spot as a high-end cultural complex offering Hanjeongsik(Korean full-course meal), traditional refreshments, traditional performance arts, and traditional weddings, which make you feel the beauty of Korean culture and the taste of Korea. You can also enjoy the elegant beauty of hanok.
5.2Km 2024-02-05
Toegye-ro 36-gil 10, Jung-gu, Seúl
5.2Km 2021-07-16
Donhwamun-ro 71, Jongno-gu, Seúl.
En este lugar se encuentran en exposición diferentes utensilios y artículos que se utilizan para preparar el tteok (pastelillos dulces de arroz de distintos sabores y formas); infusiones y licores tradicionales que son ideles para acompañarlos en cualquier ocasión. El tteok es un tipo de postre coreano que presenta miles de variedades y sabores. La receta de cada tipo de tteok es muy científica y sabe exactamente cómo respetar los ingredientes para obtener un resultado sublime en cuanto al sabor, propiedades nutricionales, textura y aroma.
5.2Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
5.2Km 2025-04-25
89, Donhwamun-ro 11ga-gil, Jongno-gu, Seoul
5.2Km 2021-05-27
66, Donhwamun-ro, Jongno-gu, Seoul
+82-2-744-6844
Hostel Tommy is located in the Jongno district, right in the middle of Seoul. The location is within walking distance from some of the major tourist attractions such as Changdeokgung Palace, Samcheong-dong, Insa-dong, Cheonggyecheon Stream, Myeong-dong, and Dongdaemun Shopping Center. Jongno 3-ga Station (Seoul Subway Line 1, 3 & 5) and the Airport Bus Stop are also easily accessible from the hostel, making travel by public transportation convenient. The hostel provides free international calls and wireless internet access to guests. Friendly and helpful staff that speak English, French, or Japanese are always available to make sure guests have a comfortable stay. All rooms have a bathroom, mini-fridge, TV, towels, and a hair dryer. Toast, eggs, coffee, juice and jam are served for breakfast every morning.
5.2Km 2021-03-26
101, Yulgok-ro 8-gil, Jongno-gu, Seoul
+82-2-765-3612
A great place for group dining and gatherings. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is sliced raw fish.
5.2Km 2021-03-25
1, Dosin-ro, 65-gil, Yeongdeungpo-gu, Seoul
+82-2-882-9292
This is a place that sells directly prepared pork cutlet every day. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is pork cutlet.
5.2Km 2020-06-16
136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742
Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.
The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.