Museo del Búho (부엉이박물관) - Los alrededores - información de viajes Corea

Museo del Búho (부엉이박물관)

Museo del Búho (부엉이박물관)

4.0Km    2022-09-19

Bukchon-ro 143, Jongno-gu, Seúl

El búho es considerado como un animal símbolo de la sabiduría. En los cuentos infantiles, muchas veces se ven a búhos con gafas y libros en sus alas. El museo está diseñado al estilo clásico, como una cafetería, y expone obras artísticas, artesanías, etc., alrededor de 2.000 piezas relacionadas con los búhos. Dichos artículos fueron coleccionados durante 30 años, recorriendo varios lugares del mundo, por Bae Myeong-hui (madre de los búhos), quien es la directora del museo.

Es un espacio peculiar, que fue reconstruido sobre una antigua casa, y los visitantes son recibidos calurosamente por la madre de los búhos, que también les sirve café o té. Al estar ubicado cerca del centro de la ciudad, es ideal para aquellos que deseen disfrutar un momento especial, observando las artesanías y obras artísticas. Además, otra fuente de diversión es escuchar historias sobre los búhos y los episodios relacionados con la colección.

Jeju Heukdwaeji Sundaegukbap (제주흑돼지순대국밥)

Jeju Heukdwaeji Sundaegukbap (제주흑돼지순대국밥)

4.0Km    2021-03-18

113, Dongsung-gil, Jongno-gu, Seoul
+82-2-741-9504

This is a Korean cuisine located in Daehak-ro, Seoul. Sundaeguk (Korean sausage soup) is a Korean traditional soup with sundae (Korean pork sausage). The best menu at this restaurant is blood sausage and rice soup.

Cheongdamdong Pojangmacha (청담동포장마차)

Cheongdamdong Pojangmacha (청담동포장마차)

4.0Km    2021-04-06

25, Yonsei-ro 4-gil, Seodaemun-gu, Seoul
+82-2-363-4377

It is famous for its delicious yet inexpensive and varied snacks. This Korean dishes restaurant is located in Seodaemun-gu, Seoul. The representative menu is rolled omelet with cheese.

Santuario Munmyo y Complejo Sungkyunkwan en Seúl (서울 문묘와 성균관)

Santuario Munmyo y Complejo Sungkyunkwan en Seúl (서울 문묘와 성균관)

4.1Km    2021-06-24

Sungkyunkwan-ro 31, Jongno-gu, Seúl.
+82-2-760-1472

Munmyo es un santuario en honor a Confucio, cuyas enseñanzas son la base del confucionismo. Está dedicado a sus discípulos y a otros eruditos también. Munmyo no solo es un santuario sino que también fue la institución educativa más importante de la dinastía Joseon.

El complejo contiene dos áreas principales: el Daeseongjeon, que alberga santuarios; y el Myeongryungdan, que tiene salones para seminarios y otras instalaciones. También hay dos dormitorios, Dongjae y Seojae, que en conjunto se denominan Sungkyunkwan. Frente al Myeongnyundang se yergue un gingko que es Monumento Natural N°. 59. En primavera y otoño se celebra un rito conmemorativo en honor de Confucio y sus discípulos.

Darakjeong (다락정)

Darakjeong (다락정)

4.1Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Monte Eungbongsan en Seúl (응봉산(서울))

4.1Km    2024-02-22

Geumhodong 4-ga 1540, Seongdong-gu, Seúl

El monte Eungbongsan, de 94 metros de altitud, está situado en la ribera del río Hangang. En la cima de la montaña se encuentra el pabellón Palgakjeong (pabellón con techo octogonal). De ahí, se puede mirar el paisaje del río.

Star Haecheontang (스타해천탕)

Star Haecheontang (스타해천탕)

4.1Km    2021-03-18

179, Nangye-ro, Jung-gu, Seoul
+82-2-2236-3382

A spicy seafood stew specialty restaurant located near Sindang Station in Seoul. The most famous menu is chicken and seafood soup. A restaurant famous for seafood stew and steamed dishes.

Whale forest (고래의숲)

Whale forest (고래의숲)

4.1Km    2021-03-18

136, Dongsung-gil, Jongno-gu, Seoul
+82-70-7543-3313

A restaurant serving Korean-style western dishes. The best menu at this restaurant is house-made pork loin cutlet. This is a Japanese cuisine located in Daehak-ro, Seoul.

PAULIN PANCAKE - Daehakro Branch(폴인팬케이크 대학로)

PAULIN PANCAKE - Daehakro Branch(폴인팬케이크 대학로)

4.1Km    2021-04-15

136, Dongsung-gil, Jongno-gu, Seoul
+82-2-332-8952

Souffle pancake is a popular dessert in Korea. The best menu at this restaurant is souffle pancakes. This is a cafe located in Daehak-ro, Seoul.

Nunnamujip (눈나무집)

Nunnamujip (눈나무집)

4.1Km    2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.