Nwijo (뉘조)

11.0Km 2024-11-28

27, Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311

Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables.

A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.

Sarangchae (사랑채)

11.0Km 2025-05-14

6, Insadong 16-gil, Jongno-gu, Seoul

Sarangchae is located in Insa-dong, one of the most famous neighborhoods visited by tourists. Majority of the restaurant's customers are foreigners, and they offer reasonably priced Korean dishes that are highly popular among foreign visitors.

Masichaina (맛이차이나)

11.0Km 2025-05-16

68, Dongmak-ro, Mapo-gu, Seoul

Opened by a former chef of a famous Hotel, Masichaina serves a hotel-style Chinese dining. The open kitchen style allows patrons to watch their meals being prepared. Cusotmers can choose set menus A, B, or C that include dishes such as tangsuyuk (deep-fried pork with sweet and sour sauce), cream sewoo (shrimp with cream sauce), paobochae (stir-fried seafood and vegetables), and haemul nurungji tang (scorched rice soup with seafood).

Parque Sejongno (세종로공원)

11.0Km 2024-09-10

Sejong-daero 189 (subsuelo), Jongno-gu, Seúl

El Parque Sejongno está localizado cerca del Centro Cultural Sejong de Seúl. Dentro del parque hay bancos de madera y zonas con sombra para que la gente pueda sentarse y relajarse. También hay fuentes de agua, un escenario exterior y varias esculturas. Entre semana, el parque se llena de oficinistas que lo visitan a la hora de la comida, y durante los fines de semana incluso se realizan bodas al aire libre.

Bukchon-ri Dullegol (북촌리둘레골)

11.0Km 2021-03-19

44 Insadong 14-gil Jongno-gu Seoul
+82-2-747-9700

A restaurant with Korean traditional house-themed interior design. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.

K-Food Festival Knock Knock (K-푸드 페스티벌 넉넉)

11.0Km 2025-06-20

Sejong-daero Jiha 189, Jongno-gu, Seúl
02-2088-4960

Auspiciado por el Ayuntamiento de Seúl, K-Food Festival Knock Knock es un evento de carácter gastronómico dedicado en especial a la comida coreana. Se instalan unos 15 camiones de comida que ofrecen platos de comida coreana que no son fáciles de encontrar en otros lugares, como crepe de kimchi, panceta y queso; rollo de caqui disecado con nueces y queso crema, brochetas de pollo con kimchi y salsa ssamjang, pollo frito rebozado con arroz acaramelado, bebida de arroz sikhye con calabaza, etc. Durante fines de semana largos y períodos festivos se agregan diversos eventos anexos como espectáculos, tiendas temporales de artesanías, etc.

Gungnara Naengmyeon Mukbap (궁나라냉면묵밥)

11.0Km 2025-05-19

6, Jibong-ro 12-gil, Jongno-gu, Seoul

Gungnara Naengmyeon Mukbap originally opened in Ansan, serving up delicious meals of naengmyeon and mukbap. The restaurant became popular, and eventually moved to its current location in Seoul. The jiggly acorn jelly goes well wit the sweet and sour broth in mukbap, a favorite summer-time dish. Visitors can also order the dish with a warm broth for a delicious and healthy dish year round.

Museo Nacional de la Historia Contemporánea de Corea (대한민국역사박물관)

11.0Km 2023-02-22

Sejong-daero 198, Jongno-gu, Seúl

El Museo Nacional de la Historia Contemporánea de Corea es el primer museo del país en presentar la historia completa de Corea del siglo XIX hasta la actualidad. El museo abrió el 26 de diciembre de 2012 y tiene como objetivo educar, instruir y enseñar al público visitante el pasado y el presente del país a través de diversas exhibiciones, presentaciones y materiales. El museo está compuesto por cuatro plantas que están divididas en varias zonas según el tema.

Bongpiyang (봉피양)

11.0Km 2021-04-20

1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5527

Operated by Byeokje Galbi restaurant, Bongpiyang (Bangi Branch) is the main store, featuring Pyeongyang-style naengmyeon (cold buckwheat noodles) and dwaejigalbi (pork ribs). In particular, the combinations of deep meat broth and high-purity buckwheat noodles give a great taste.

Byeokje Galbi Bangi(벽제갈비 방이)

11.0Km 2020-12-24

1-4 Yangjae-daero 71-gil Songpa-gu Seoul
+82-2-415-5522

Only the top 1% Hanwoo (Korean beef) is used. This Korean dishes restaurant is located in Songpa-gu, Seoul. The representative menu is rib eye steak.

Nwijo (뉘조) - Los alrededores - información de viajes Corea