Chamsutgol (참숯골)

987.5M 2019-08-01

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Hyundai Kalguksu (현대칼국수)

991.7M 2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Velvet Moon (벨벳문)

991.1M 2021-03-26

39, Jahamun-ro 5-gil, Jongno-gu, Seoul
+82-10-4028-9957

This coffee shop roasts coffee beans directly. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is espresso.

Musée de l'Histoire de Corée (대한민국역사박물관)

992.1M 2022-12-14

Séoul, Jongno-gu, Sejongdae-ro 198
+82-2-3703-9200

대한민국역사박물관은 19세기 말 개항기부터 오늘날에 이르는 대한민국의 역사를 종합적·체계적으로 보여주는 국내 최초의 국립 근현대사박물관이다. 종로구 세종대로에 있는 대한민국역사박물관은 옛 문화체육관광부 건물을 리모델링하여 건립한 지상 8층 건물로, 4개의 상설전시실과 2개의 기획전시실로 이루어져 있다. 이 밖에 세미나실, 강의실, 카페, 문화 상품점, 옥상 정원 등도 갖추고 있다.

Boutique de hanbok de Lee Seo-yun (이서윤한복)

993.1M 2022-09-21

7, Hyoja-ro, Jongno-gu, Seoul
+82-2-735-4250

Les hanboks de Lee Seo-yun sont créés pour allier motifs coréen traditionnels et designs occidentaux. Les tissus utilisés dans la fabrication des hanboks sont tissés et teints à la main. La boutique propose en grande partie des robes du soir, des robes de mariée, des ornements, des oreillers et des coussins pour s’asseoir. Lee Seo-yun, la propriétaire de la boutique, a été responsable des costumes et des ornements pour la série télévisée coréenne Iljimae, et ses créations sont également apparues dans de nombreuses séries télé, spectacles de danse traditionnelle coréenne et défilés de mode.

Tosokchon Samgyetang (토속촌삼계탕)

1.0Km 2021-03-24

5, Jahamun-ro 5-gil, Jongno-gu, Seoul
+82-2-737-7444

Located near Gyeongbokgung Station, the restaurant was also frequented by late President Roh Moo-hyun. It produces their ingredients like Tojongdak (Korean chicken), 4-years ginseng, chest nut, jujube, garlics, ginger, adlay, perilla seeds, pumpkin seeds, sunflower seed, nuts, pine nut, black sesame, and etc.
Even though one has to wait to enter during lunch time, do not worry about long wait as the restaurant is spacious. Besides Samgyetang (ginseng chicken soup), it serves Ogol-samgyetang, otdak, pajeon (green onion pancake), Rotisserie chicken, and other menus.

Bugeogukjip (북어국집)

1.0Km 2020-06-17

38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.

Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.

GRANDHAND SEOUL (그랑핸드 서촌)

1.0Km 2023-08-21

14-2, Jahamun-ro 4gil, Jongno-gu, Seoul

Inaugurée en 2014 dans un petit hanok du village des hanok de Bukchon, cette marque de parfum de Corée compte désormais 6 magasins autour de Séoul ainsi qu'une marque de café dénommée KOMFORTABLE. L'entreprise GRANDHAND n'a pas recours à la publicité ou aux événements promotionnels et a préservé sa politique initiale depuis plus de 7 ans. GRANDHAND Seochon situé entre le palais Gyeongbokgung et divers musées attire des clients de tous les âges et de toutes les nationalités.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

1.0Km 2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Mijin (미진)

1.0Km 2020-01-30

19, Jongno, Jongno-gu, Seoul
+82-2-732-1954

Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant.

The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.

Chamsutgol (참숯골) - Information sur les alentours - informations de Voyage Corée