Choryuhyang (초유향)
2.7Km 2017-11-23
24-10, Dadong-gil, Jung-gu, Seoul
This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.
Galerie Simon (갤러리 시몬)
2.7Km 2021-02-16
20, Jahamun-ro 6-gil, Jongno-gu, Seoul-si
+82-2-549-3031
Depuis son ouverture en avril 1994, la Galerie Simon a organisé exclusivement des expositions planifiées basées sur invitation. Il s’agit d’expositions de travaux d’artistes expérimentés ainsi que d’artistes en herbe.
Gobong Samgyetang (고봉삼계탕)
2.7Km 2021-03-18
21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-756-2300
It sells samgyetang (Korean ginseng chicken soup) with mushrooms. This restaurant's signature menu is ginseng chicken soup with black hoof mushrooms. This is a Korean cuisine located in Myeong-dong, Seoul.
Chicken678 Myeongdong(치킨678 명동)
2.7Km 2020-10-30
21, Myeongdong, 7st, Jung-gu, Seoul
+82-2-3789-6780
A chicken specialty restaurant located in Myeong-dong, Seoul. The most famous menu is crispy fried chicken. A Korean fusion-style chicken restaurant.
OPPADAK Myeongdong(오븐에빠진닭 명동)
2.7Km 2020-10-30
1F, Myeongdong, Art, Noubeau, Centum, 21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-5892
A chicken specialty restaurant located in Myeong-dong, Seoul. A restaurant that serves grilled chicken dishes. The most famous menu is crispy baked chicken.
Wonjo namsan Wangdonkkaseu - Myeongdong Branch (원조남산왕돈까스 명동)
2.7Km 2021-03-22
21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-319-0120
A place that sells pork cutlet, one of the must-have dishes, after visiting N Seoul Tower in Seoul. The best menu at this restaurant is jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.
Yakiniku Myeongdong X Poongmi (야끼니꾸명동풍미)
2.7Km 2021-03-19
21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-779-2233
A place frequented by not only Koreans but also by many foreigners as a representative restaurant serving delicious food in Myeong-dong. This restaurant's signature menu is rib eye steak. This Korean dishes restaurant is located in Jung-gu, Seoul.
Myeongdong Haeseon Hanubang (명동해선한우방)
2.7Km 2021-03-26
21, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-5566
A great place for group dinners and gatherings. This restaurant's signature menu is spicy braised seafood. This Korean dishes restaurant is located in Jung-gu, Seoul.
Bugeogukjip (북어국집)
2.7Km 2020-06-17
38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891
Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.
Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.
Musée d'art Daelim (대림미술관)
2.7Km 2025-04-18
35-1 Tongui-dong Jongno-gu Seoul-si
+82-2-720-0667
Le Musée d'art Daelim, fondé par le Groupe Daelim, fut d’abord établit à Daejeon en 1996 et fut deplacé plus tard à Jongno (Séoul), en 2002. Cette galerie d’art étudie, analyse et présente l’art moderne à travers la photographie et organise des expositions centrées sur le média photo.
Le musée d'art est situé dans la zone résidentielle de Tongui-dong, près du Palais de Gyeongbokgung. Elaboré par un architecte français, Vincent Cornu, et construit par l’entreprise Daelim, il a ouvert ses portes en mai 2002.
Au rez-de-chaussée se trouvent un jardin, un parking, une réception, un espace de rangement, et une salle de conférence. Au premier et au deuxième se trouvent les bureaux ainsi qu’une salle d’expositions de 595m² consistant en une petite et une grande salle, une longue galerie ainsi qu’un espace possédant un haut plafond. Au troisième étage vous trouverez une salle pour les séminaires pouvant accueillir 120 personnes ainsi qu’un balcon avec une très jolie vue d’où vous pourrez admirer les monts Inwangsan et Bukhansan. Les panneaux en verre teinté (créés afin de refléter la beauté des tissus traditionnels coréens) et les pittoresques salons au premier et au deuxième ajoutent à l’ensemble un certain charme.
Par-dessus tout, le musée fut élaboré en considérant les photos, lesquelles sont très sensibles à l’humidité, la lumière et la température.
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