1.8Km 2020-12-09
47 Sammu-ro Jeju-si Jeju-do
+82-64-748-0012
It is a Haejangguk restaurant that’s open 24 hours a day. This Korean dishes restaurant is located in Jeju-si, Jeju-do. The representative menu is pork back-bone stew.
1.8Km 2024-03-20
14 Sajang-gil, Jeju-si, Jeju-do
Hwanggeum Eojang specializes in local cuisine, continuing Jeju's flavors and traditions. They utilize a variety of fish caught in Jeju's waters for their dishes. The signature menu is galchi jorim (braised cutlassfish). Godeungeo jorim (braised mackerel) and jeonbong mulhoe (cold raw abalone soup) are also popular. Additionally, they offer course menus, and diners can enjoy special seasonal dishes that vary with the seasons.
1.9Km 2021-03-19
59, Sammuro, Jeju-si, Jeju-do
+82-64-747-0063
This is a Korean cuisine located in Jeju-si, Jeju-do. The representative menu is pork back-bone stew. Gamjatang (pork back-bone stew) is a spicy stew made of pork and potatoes.
1.9Km 2024-04-23
136, Sindae-ro, Jeju-si, Jeju-do
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1.9Km 2024-04-18
#104, 136, Sindae-ro, Jeju-si, Jeju-do
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1.9Km 2024-10-18
72 Sumogwon-gil, Jeju-si, Jeju-do
+82-64-710-7575
Halla Arboretum is home to nearly 1,100 species of plants, including both natvie jeju flora and exotic subtropical species. The arboretum offers visiors with the opportunity to enojy a variety of wildflowers throughout the year. It features specialized gardens dedicated to rare Jeju plants, orchids, aquatic plants, along with greenhouses and a forest bath site located along the Gwangioreum Trail. The trail is known for its gentle incline, making it ideal for leisurely strolls. These walks offer the ideal opportunity to fully appreciate the fragrant array of flowers blooming along the path..
1.9Km 2020-11-02
61, Sammu-ro, Jeju-si, Jeju-do
+82-64-747-2227
Experience bulgogi, a Korean traditional dish. The most famous menu is bulgogi. A bulgogi specialty restaurant located in Jeju-si, Jeju-do.
1.9Km 2024-02-21
제주특별자치도 제주시 신대로16길 10
Opened in 2001 and located in Yeondong, Jeju Island, Sinjeju Sambo Sikdang is celebrated for its doenjang ttukbaegi (soybean paste hot pot). The name "Sambo" translates to "three treasures," symbolizing the restaurant's three hallmark dishes: jari mulhoe (cold raw pearl-spot chromis soup), okdom gui (grilled red tilefish), and jeonbok ttukbaegi (abalone hot pot). Among these, the jeonbok ttukbaegi is particularly favored by customers for its rich content of Jeju-specific ingredients, including abalone, spiny lobster, manila clam, and sea urchin roe..